Paul Prudhomme Salmon Seasoning Food

SEAFOOD MAGIC SEASONING-COPYCAT

Seafood Magic Seasoning-Copycat image

The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively, you could mix ingredients and put into a pepper grinder and see how that works...haven't tried that yet. This makes enough for about 4 servings. You can multiply the ingredients to get the amount you need for storage.

Provided by Caryn Dalton

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon onion powder
3/4 teaspoon black pepper
1/4 teaspoon white pepper
1 tablespoon salt
1 tablespoon thyme
1/2 teaspoon ground annatto seed (for red coloring more than for flavor)
2 teaspoons Hungarian paprika
1/4 teaspoon sage
1/4 teaspoon rosemary
1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)

Steps:

Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.
Store in an airtight container for up to 3 months for best flavor.
Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.
For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.

Nutrition Facts : Calories 11.2, Fat 0.2, Sodium 1746.3, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 0.4

POTATO CRUSTED SALMON

Potato Crusted Salmon image

This crispy potato covering keeps the baked salmon so moist and flaky. Something similar was tasted at the home of a business associate in Atlanta, and the idea was used to come up with this recipe, which suited our taste at home. This can be put together in 10 minutes; then can be baking in the oven for 20-25 minutes while making additional vegetables to go with it (stir fry vegetables, asparagus, or steamed broccoli). I prefer to use Seafood Magic by Chef Paul Prudhomme, but any type of seafood seasoning you prefer should do the same. Also, I use my Salad Shooter to grate the potatoes, but a food processor with a shredding grater will also suffice. Another hint: line the pan with aluminum foil; then cut off a piece of non-stick aluminum foil to fit under the salmon. It is more economical that way.

Provided by Lutie

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

cooking spray, in a can
seafood seasoning
2 large baking potatoes
4 salmon fillets

Steps:

Preheat the oven to 400 degrees.
Line a 9 x 13 inch pan with foil.
Spray with the oil.
Place the fillets in the pan leaving equal distance between them.
Sprinkle generously with seafood seasoning.
Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides).
Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning.
Place in oven and bake for 20 to 25 minutes.
When potatoes are a golden, crispy brown, remove from oven and serve.

Nutrition Facts : Calories 434, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 216.1, Carbohydrate 15.1, Fiber 1.4, Sugar 0.7, Protein 64.8

BLACKENING SEASONING MIX PAUL PRUDHOMME

Blackening Seasoning Mix Paul Prudhomme image

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Provided by Rinshinomori

Categories Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

Combine all ingredients. Keep unused portion in tight container.

PAUL PRUDHOMME'S BLACKENED SEASONING BLEND

Paul Prudhomme's Blackened Seasoning Blend image

Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.

Provided by byZula

Categories Low Cholesterol

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon freshly-ground white pepper
3/4 teaspoon fresh ground black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Steps:

Mix all ingredients well.
This seasoning is fantastic when used on not only fish, but chicken and steak as well.
Dip the meats in melted butter and then into this mix before cooking.

Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6

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