Paul Bunyan Burger Food

PAUL BUNYAN BURGERS

Steps:

• In a skillet, cook bacon until crisp.
• Remove with slotted spoon and transfer to paper towel to drain.
• In bacon drippings, saute mushrooms & onion until tender.
• Transfer to a bowl with slotted spoon and add bacon.
• In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
• Add beef and mix well.
• Shape into 6 patties (1/4" thick).
• Divide bacon mixture among 3 patties.
• Top bacon mixture with a cheese slice; fold in corners of cheese.
• Top with remaining 3 patties & seal edges.
• Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
• Serve on buns.

PAUL BUNYAN BURGERS

Steps:

• Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
• Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
• Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.