Patti S Chicken Casserole Food

CHICKEN TORTILLA CASSEROLE

Steps:

• Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Bring to a boil and cook until tender, about 30 minutes. Remove the chicken from the pot and set aside to cool. When cool enough to handle, shred the chicken and set aside. Reserve 3 1/3 cups of the broth (1 cup is for the chicken gravy, supplement with boxed stock if you don't have enough.)
• Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with cooking spray.
• In a large saucepan, combine 2 1/3 cups of the reserved broth, the Chicken Gravy, green chiles, onions, garlic, sour cream, cumin, salt and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat.
• Spread 1 cup of the mixture into the prepared baking dish. Arrange a layer of 6 tortillas over the mixture, and then top with 1 cup shredded chicken and 1/2 cup of the Cheddar. Repeat this layer three more times, ending with cheese. Spread any remaining mixture over the cheese. Make sure all of the tortillas are covered or they will get very hard during baking. Bake uncovered for 30 minutes.
• Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the stock and milk and continue to stir while cooking over medium heat. When the mixture thickens, after about 5 minutes, whisk in some salt and pepper.

PATTI'S CHICKEN CASSEROLE

Steps:

• Preheat oven to 375°F.
• Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
• Prepare remainder according to package directions.
• Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
• Mix well.
• Sprinkle remaining dry stuffing mix over top of chicken mixture.
• Cover dish with foil.
• Bake covered at 375°F for 30 minutes.
• Remove foil and bake for 15 minutes more.

PATTI'S CHICKEN CASSEROLE

Steps:

• 1. Combine all ingredients together and bake at 450 degress for 45 minutes to an hour. ENJOY!

PATTI'S CREAMY CHICKEN ENCHILADAS

Steps:

• Preheat oven to 350°F
• Saute onion in oil. Add chilis, chicken soup, chicken, olives and sour cream. Cook until hot.
• Add 2/3 of the shredded cheese.
• Spread 1/2 can of enchilada sauce on the bottom of a 9x13 baking dish.
• Put 2 spoonfulls of chicken mixture in each tortilla, roll, and line up in baking dish.
• Pour remaining enchilada sauce on top and sprinkle with remaining cheese.
• Bake 30 minutes.

DIANA'S CHICKEN CASSEROLE

Steps:

• Put the chicken breasts in a 9x13 inch glass baking dish.
• Put a slice of Lorraine cheese on each piece of chicken.
• Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
• Melt the stick of butter and drizzle over the top.
• Bake, uncovered, for 1 hour at 375 degrees F.
• I like the onion and sage stuffing myself and this is what i used.