Patriotic Rice Krispies Treats Food

PATRIOTIC RICE KRISPIES TREATS®

Patriotic RICE KRISPIES TREATS® image

For all the patriotic holidays-and any other time you want to celebrate the red, white and blue-you can't go wrong with these easy-to-make RICE KRISPIES TREATS®.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 Tbsp. butter or margarine, divided
3 Tbsp. JELL-O Berry Blue Flavor Gelatin (about 1/2 of 3-oz. pkg.)
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows, divided
8 to 10 drops blue gel food coloring
6 cups KELLOGG'S® RICE KRISPIES® cereal, divided
3 Tbsp. JELL-O Strawberry Flavor Gelatin (about 1/2 of 3-oz. pkg.)
8 to 10 drops red gel food coloring

Steps:

Microwave 1 Tbsp. butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry berry blue gelatin mix. Microwave 15 sec.; mix well. Add 2 cups marshmallows; stir to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Stir in blue food coloring. Add 2 cups cereal; mix well. Press cereal mixture onto bottom of 9-inch square pan sprayed with cooking spray.
Place 1 Tbsp. of the remaining butter in separate large microwaveable bowl; microwave on HIGH 25 sec. or until melted. Add 2 cups of the remaining marshmallows; stir to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add 2 cups of the remaining cereal; mix well. Press over cereal mixture in pan.
Microwave remaining butter in separate large microwaveable bowl 25 sec. or until melted. Stir in dry strawberry gelatin mix. Microwave 15 sec.; mix well. Add remaining marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Stir in red food coloring. Add remaining cereal; mix well. Press firmly onto cereal mixture in pan. Cool completely.

Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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