Patriotic Pound Cake Food

PATRIOTIC CONFETTI POUND CAKE

Steps:

• Heat oven to 325ºF.
• Combine flour and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition. Blend in 2 Tbsp. vanilla. Stir in sprinkles.
• Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
• Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
• Beat cream cheese, powdered sugar and remaining vanilla with mixer until blended. Add milk; mix well. Drizzle over cake. Top with berries.

PATRIOTIC TRIFLE

Steps:

• Cream together cream cheese and powdered sugar.
• Add sour cream, vanilla and Cool Whip.
• Mix pudding as directed and add to cheese mixture.
• In separate bowls add sugar to each type of fruit and let sit. You can also add a bit of orange juice to fruit mixture if fruit isn't very juicy.
• In a trifle dish, or clear glass bowl, put a tightly packed layer of angel food cake pieces.
• Drizzle a little orange juice over cake layer.
• Now alternate layers of berries, pudding/cheese mixture and cake til dish is full.
• Last layer should be pudding/cheese mixture.
• Garnish with fresh berries.
• Refrigerate at least 4 hours. This is really good made the day before too.
• This is a beautiful dessert and looks very difficult so get ready to enjoy all the compliments you'll receive when you bring this dish to your next event.