PASTA RISOTTO
Make and share this Pasta Risotto recipe from Food.com.
Provided by San Marcos Sunshine
Categories Low Cholesterol
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 T. of butter in a 12" frying pan over high heat.
- Add mushrooms and shallots or onions and cook, stirring often, until mushrooms are lightly browned, 9-12 minutes.
- Reduce heat to medium and add 2 more T. butter and the orzo. Stir often until pasta is light golden, about 2 minutes.
- Add chicken broth and sherry. Bring to a boil over high heat, then reduce heat and simmer, stirring often, until pasta is tender to bite and most of the liquid is absorbed, 9-11 minutes.
- If mixture becomes too thick before pasta is done, add a little more broth.
- Stir in the parmesan cheese, the salt & pepper.
- Spoon risotto into bowls and sprinkle with chopped parsley and more parmesan cheese.
- Makes 3-4 main dish servings.
Nutrition Facts : Calories 823.1, Fat 18.2, SaturatedFat 10, Cholesterol 40.3, Sodium 1040.7, Carbohydrate 100.8, Fiber 4.7, Sugar 6.2, Protein 28.5
EASY PARMESAN "RISOTTO"
Steps:
- Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.
BROKEN SPAGHETTI RISOTTO
This pasta dish is not really risotto; it only refers to the similar technique used in that famous Italian dish. Like the grains of Arborio rice, pieces of broken pasta are tossed in hot butter or oil before the liquid is added, but here we're going even further, and toasting it to a gorgeous nut-brown. This gives the dish its signature look, as well as adds a subtle nutty flavor.
Provided by Chef John
Categories Side Dish
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.
- Stir garlic into spaghetti pieces and cook for 30 seconds.
- Pour in 1/2 cup broth and increase heat to medium high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 10 minutes.
- Reduce heat to low. Season spaghetti with salt and red pepper flakes to taste. Remove from heat.
- Stir Parmigiano-Reggiano cheese and parsley into spaghetti and serve.
Nutrition Facts : Calories 517.9 calories, Carbohydrate 86.3 g, Cholesterol 8.9 mg, Fat 10.5 g, Fiber 3.9 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 2120.6 mg, Sugar 4.1 g
PARMESAN-CARROT RISOTTO
Instead of using pricier traditional Arborio rice, we experimented with long-grain white rice in this risotto. It yields results that are just as creamy and delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a saucepan, bring broth and 2 cups water to a bare simmer over medium.
- In a large saucepan, melt 1 tablespoon butter over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in rice. Add wine; cook, stirring, until absorbed, 1 to 2 minutes.
- Add 2 cups hot broth; simmer over medium-low, stirring frequently, until mostly absorbed, 10 to 12 minutes. Continue to add broth, 1 cup at a time, stirring occasionally, until absorbed before adding more. Cook until rice is creamy and just tender, about 20 minutes (you may not need all the broth).
- Remove risotto from heat. Stir in Parmesan and 1 tablespoon butter, and season with salt and pepper.
Nutrition Facts : Calories 385 g, Fat 8 g, Fiber 4 g, Protein 11 g
CREAMY RISOTTO
Don't fear the risotto; this creamy restaurant favorite is easy enough, if you follow our simple steps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium heat. Saute onion until tender, about 5 minutes. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute. Season with salt. Gently heat broth; keep warm.
- Add about 1 cup of warm broth. Cook, stirring frequently, until absorbed. Continue adding broth, 1 cup at a time, stirring until most of the liquid has been absorbed, about 25 minutes total. The rice should be tender (but not mushy) and suspended in liquid with the consistency of heavy cream.
- Remove pan from heat. Stir in Parmesan and butter; season with salt and pepper. Serve immediately (risotto will continue to thicken as it sits). Garnish with thyme leaves, if desired.
RISOTTO WITH GARLIC AND PARMESAN
Make and share this Risotto with Garlic and Parmesan recipe from Food.com.
Provided by mutantstar
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the broth to a boil over high heat.
- Cover; reduce to low and keep at a simmer.
- In a medium saucepan, heat the olive oil over medium heat.
- Add the rice and stir for about 1 minute to coat all grains.
- Add the garlic and cook an additional minute.
- Add about 1/2-cup of the simmering broth and stir well.
- Stir often until the liquid is absorbed.
- Add another 1/2-cup of the broth and repeat the process.
- It should take about 30 minutes until the last of the broth is absorbed.
- Regulate the heat if it appears that the liquid is absorbed too fast.
- When the rice is done, add the Parmesan cheese and stir well to combine.
- Garnish with the parsley.
- Serve immediately.
More about "pastawithcarrotsrisottostyle food"
PASTA WITH CHICKEN, RISOTTO-STYLE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mark BittmanSteps 4Difficulty Easy
EASY TRADITIONAL RISOTTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTA WITH CARROTS, RISOTTO-STYLE - PLAIN.RECIPES
From plain.recipes
TUSCAN STYLE PASTA RECIPE, TUSCAN PASTA SOFFRITTO - KANNAMMA COOKS
From kannammacooks.com
PASTA WITH CARROTS, RISOTTO-STYLE | SAVEUR
From saveur.com
PASTA WITH CHICKEN, RISOTTO-STYLE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SAFFRON SPAGHETTI COOKED RISOTTO-STYLE - RECIPES FROM ITALY
From recipesfromitaly.com
WHAT IS RISOTTO? (AND HOW DO YOU MAKE IT?) | TASTE OF HOME
From tasteofhome.com
WHAT TO SERVE WITH RISOTTO – FOR MEAT EATERS & VEGETARIANS
From ireallylikefood.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
PASTA WITH CARROT SAUCE (VIDEO RECIPE) - FLAVORS TREAT
From flavourstreat.com
THE RISOTTO STYLE PASTA TECHNIQUE WILL CHANGE YOUR LIFE.
From youtube.com
ARROZ ATOLLADO COLOMBIANO (COLOMBIAN-STYLE PORK RISOTTO)
From mycolombianrecipes.com
PASTA & RISOTTO RECIPES | JAMIE OLIVER
From jamieoliver.com
PLAYING WITH RECIPES: PASTA, RISOTTO-STYLE | KITCHN
From thekitchn.com
PASTA AND RISOTTOS | NEW WORLD
From newworld.co.nz
CARDOON RISOTTO RECIPE - A RECIPE FOR CARDOON RISOTTO
From honest-food.net
THE BEST HOMEMADE CARROT RISOTTO RECIPE | FOODAL
From foodal.com
OUR BEST RISOTTO RECIPES | FOOD & WINE
From foodandwine.com
CURTIS STONE RECIPE FOR RISOTTO WITH SHRIMP, ARUGULA ... - OTTAWA …
From ottawacitizen.com
HOW TO MAKE RISOTTO - RISOTTO RECIPE AT HOME | KITCHN
From thekitchn.com
RISOTTO CON GAMBERI | TRADITIONAL RICE DISH FROM ITALY
From tasteatlas.com
PANGRATTATO RISOTTO | RICE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
THE EASIEST BASIC RISOTTO RECIPE | COOKING LIGHT
From cookinglight.com
WHAT TO SERVE WITH RISOTTO: 11 DELIGHTFUL SIDES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST SIDES TO SERVE WITH RISOTTO - A COUPLE COOKS
From acouplecooks.com
MARK BITTMAN'S PASTA, RISOTTO STYLE - LIZ THE CHEF
From lizthechef.com
10 TRADITIONAL LITHUANIAN DISHES YOU NEED TO TRY
From theculturetrip.com
PASTA RISOTTO | ANNABEL KARMEL
From annabelkarmel.com
RISOTTO RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SPAGHETTI COOKED RISOTTO-STYLE – SILVIA COLLOCA
From silviascucina.net
FRESH CARROT RISOTTO RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
PASTA WITH CARROT SAUCE RECIPE | ITALIAN RECIPES | UNCUT RECIPES
From uncutrecipes.com
WONDERING WHAT TO SERVE WITH RISOTTO? 11 DELICIOUS …
From purewow.com
TOP 25 MOST POPULAR ITALIAN FOODS & DISHES - CHEF'S PENCIL
From chefspencil.com
HOW TO MAKE SPAGHETTI LIKE RISOTTO | POPSUGAR FOOD
From popsugar.com
RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS
From thespruceeats.com
RISOTTO RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE RISOTTO (THE RIGHT WAY!) - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA WITH CHICKEN AND MUSHROOMS, RISOTTO STYLE
From nytimes.com
CREAMY GARLIC PARMESAN RISOTTO RECIPE - KYLEE COOKS
From kyleecooks.com
ORECCHIETTE WITH CREAMY CARROT MISO SAUCE - FEASTING AT HOME
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love