PASTA WITH RADICCHIO, BACON AND PECANS
A char under the boiler shows off radicchio's pleasantly bitter flavor to its best advantage. Paired with the sweetness of ricotta and pecans, with salty smoked bacon and sharp pecorino, this is a pasta with big flavor. Use round radicchio di Chioggia, long radicchio di Treviso or curly fingered radicchio Tardivo.
Provided by David Tanis
Categories dinner, weeknight, pastas, main course
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the broiler. Put a large pot of water on the stove, bring to a boil, then turn to a simmer so it is ready for cooking pasta.
- As water boils, put 2 cups water in a small saucepan over medium-high heat and bring to a simmer. Add bacon lardons, and blanch for 1 minute, then drain and set aside.
- Cut radicchio into 1-inch wide ribbons and spread out on a parchment-lined baking sheet. (If using Tardivo, just cut off bottom of bunch to free the slender leaves.) Drizzle 3 tablespoons olive oil evenly over radicchio and season generously with salt and pepper.
- Broil radicchio close to the heat source so it chars. Cook for about 5 minutes, until warmed through, but not wilted. Remove and let cool slightly, then chop crosswise into rough 1-inch pieces.
- Salt the pasta water and bring to a hard boil. Add rigatoni and cook until al dente, usually 11 to 15 minutes, depending upon the brand.
- While pasta is cooking, put 2 tablespoons olive oil in a large wide skillet over medium-high heat. Add bacon and cook until crisp and lightly browned, about 2 minutes. Turn off heat and add rosemary and red pepper.
- Drain pasta (reserve 1 cup pasta cooking water) and add to skillet. Add reserved radicchio and ricotta and toss to incorporate.
- Transfer pasta to a warmed deep serving platter or individual bowls. Sprinkle pecans over surface and top with a dusting of pecorino. Serve immediately and pass remaining cheese at table.
Nutrition Facts : @context http, Calories 697, UnsaturatedFat 23 grams, Carbohydrate 65 grams, Fat 37 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 12 grams, Sodium 597 milligrams, Sugar 4 grams, TransFat 0 grams
PASTA WITH RADICCHIO, BACON, AND SPINACH/STEAMED ARTICHOKES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cut off top of garlic head, wrap in foil and put in a preheated 375 degree oven for 20minutes. Saute onion, bacon, garlic and sopresatta. Add chicken stock, olive oil and roasted garlic squeezed out of shell. Cook pasta aldente and add to sauce. Add spinach, basil, radicchio, garbonzo beans, Parmesan, salt and pepper to taste.
- Artichoke Dip In blender put saffron, cayenne, garlic, bell pepper, 2 teaspoons water, salt and lemon juice and puree. Add mayonnaise. Serve as a dip for steamed artichokes.
SPAGHETTI WITH PECANS AND RADICCHIO
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente; drain, reserving 2 tablespoons cooking liquid.
- Meanwhile, cook the pancetta in a large skillet over medium heat until crispy, about 4 minutes. Add the garlic, pecans, and red pepper flakes and cook 1 minute. Add the broth and wine and cook until reduced by half, about 2 minutes. Stir in the butter and cheese.
- Add the cooked pasta to the skillet and toss to coat. Stir the reserved pasta water into the sauce if needed to thin out the sauce slightly. Stir in the radicchio and parsley.
RADICCHIO PASTA
Substantial, nutty noodles meet their match in a spirited Sicilian-style sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook, stirring occasionally, until al dente.
- While pasta is cooking, heat oil in a large, straight-sided skillet over medium-high heat. Add garlic, anchovies, and raisins, and cook until fragrant, about 2 minutes. Stir in pine nuts.
- Drain pasta, reserving 1/2 cup pasta water. Add pasta to the pan, and stir to combine. Moisten with pasta water as necessary. Stir in half the pecorino, and season with salt and pepper to taste.
- Divide pasta between 4 plates, and top each with a dollop of ricotta, a handful of radicchio, and a sprinkling of the remaining pecorino.
Nutrition Facts : Calories 608 g, Cholesterol 24 g, Fat 25 g, Fiber 4 g, Protein 19 g
More about "pasta with radicchio bacon and pecans food"
PENNE WITH RADICCHIO, SPINACH, AND BACON RECIPE | BON …
BRINGING OUT A BIT OF RADICCHIO’S SWEETNESS - THE NEW …
From nytimes.com
Estimated Reading Time 4 mins
PASTA WITH RADICCHIO, BACON, AND WALNUTS - THE VIEW …
From theviewfromgreatisland.com
BACON, RADICCHIO AND SEMI-DRIED TOMATO PASTA - RACHAEL …
From rachaelrayshow.com
RADICCHIO, PEAR AND PECAN SALAD | RICARDO
From ricardocuisine.com
PASTA WITH BACON AND RADICCHIO RECIPE | EAT SMARTER USA
From eatsmarter.com
RADICCHIO PASTA WITH BACON - DELICIOUS ITALIAN 30MINS RECIPE
From italianstylecooking.net
SPAGHETTI WITH RADICCHIO AND BACON | WILLIAMS SONOMA
From williams-sonoma.ca
PASTA WITH RADICCHIO, BACON AND PECANS RECIPE - NYT COOKING
From pinterest.ca
RADICCHIO AND BACON PASTA RECIPE / RIVERFORD
From riverford.co.uk
BACON AND RADICCHIO PASTA — FRENCH COOKING FOR TODAY - WINI …
From winimoranville.com
PASTA WITH RADICCHIO BACON AND PECANS FOOD
From topnaturalrecipes.com
PASTA WITH RADICCHIO, BACON AND PECANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON AND RADICCHIO PENNE RECIPE - HOME CHEF
From homechef.com
SPAGHETTI WITH RADICCHIO AND BACON | WILLIAMS SONOMA
From williams-sonoma.com
PASTA WITH RADICCHIO, BACON AND PECANS RECIPE | RECIPE | RECIPES, …
From pinterest.com
PASTA WITH RADICCHIO BACON AND PECANS FOOD - HOME AND RECIPE
From homeandrecipe.com
WARM RADICCHIO, BACON AND BLUE CHEESE SALAD - HEALTHYISH FOODS
From healthyishfoods.com
RIGATONI RECIPES - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love