Pasta Roni Parmesan Copycat Food

PASTA RONI PARMESAN COPYCAT RECIPE

Steps:

• In a large saucepan, heat the olive oil and butter over medium heat until melted.
• Add the garlic and stir for about 1 minute, don't let garlic burn or it will get bitter.
• Pour in the chicken stock, turn heat up to high until liquid comes to a boil.
• Turn the heat back to medium, add the uncooked pasta and cook for 4-5 minutes until al dente.
• Remove the pan from the heat and stir in the Parmesan cheese until melted.
• Stir in the half and half then let sit for 5 minutes before serving.

HOMEMADE PASTARONI

Steps:

• Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
• Mix in half and half and parmesan cheese.
• Stir constantly over medium-low heat until starts to thicken.
• Add in garlic powder, salt, pepper, and italian seasoning.
• Remove from heat and let sit about five minutes.
• Serve warm and top with fresh parsley

PARMESAN NOODLES FOR TWO

Steps:

• Cook noodles al dente and drain.
• In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
• Add garlic powder, salt, pepper, and parsley; stir to blend.
• Stir in the cream; continue stirring until blended and smooth.
• Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
• YUM!

PASTA RONI CHICKEN PARMESANIE

Steps:

• Cook Pasta Roni according to directions on box.
• Place cooked Pasta Roni in a 8x8 baking dish.
• Mix half the jar of Ragu with pasta.
• Place 4 chicken patties on top of pasta.
• Pour ret of Ragu on chicken patties.
• Sprinkle the parmesan and mozzarella cheese on top.
• Bake according to directions on frozen chicken patty box.