HUGO'S FAMOUS PASTA MAMA
If you've ever heard of Pasta Mama you've most likely either eaten it at Hugo's Restaurant in LA, or you heard about it just like I did from Susan Feniger on the show Best Thing I Ever Ate on Food Network.
Provided by DavidL2415
Categories Breakfast
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- 1) Pull out, set up and prepare all ingredients for the dish 2) Prepare pasta - fresh takes 2-3 minutes; follow directions on the packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS hot water before adding eggs.) 3) Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan 4) Add minced garlic and 1 tsp mixed dry seasonings; sauté together 1-2 min. 5) Add parsley; add pasta with 2 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs) 6) Add beaten eggs. Mix thoroughly. 7) Add cooked sausage, basil and Parmesan, cook through and serve
Nutrition Facts : Calories 1147 calories, Fat 50.7902732447828 g, Carbohydrate 100.70687782187 g, Cholesterol 145.87771088 mg, Fiber 3.82627338118023 g, Protein 68.6015688591938 g, SaturatedFat 23.857158502422 g, ServingSize 1 1 Serving (548g), Sodium 2687.57672338915 mg, Sugar 96.8806044406897 g, TransFat 4.18953932490326 g
PASTA MAMA
Make and share this Pasta Mama recipe from Food.com.
Provided by bungalowten
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
- Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
- Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
- Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
- Add beaten eggs. Mix thoroughly.
- Add Parmesan, cook through and serve.
PASTA A LA MAMA
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large nonstick, deep-sided saute pan, heat the olive oil over medium-high heat. Add the onions and saute until just starting to get soft and translucent, about 5 minutes. Add the cauliflower and stir well. Cover and lower the heat, letting the cauliflower steam until almost fork-tender, about 5 minutes. Remove the cover; raise the heat to medium to evaporate most of the cooking liquid. Add a splash more olive oil and the garlic and brown over medium-high heat until the cauliflower is crisp-tender, about 5 minutes. Add the pasta and toss together to combine.
- Add the bread crumbs and cheese and stir well to coat, slightly browning the crumbs, about 2 minutes.
- Season with salt and pepper, to taste. Add more cheese, if desired. Serve with crusty Italian bread and butter.
PASTA ALLA PAMELA WITH SHRIMP AND PEAS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a big pot of water to a boil. Salt liberally.
- In a large bowl, toss the shrimp with 1 teaspoon salt, 1/2 teaspoon pepper and the baking soda and marinate in the fridge for 15 minutes (this keeps the shrimp moist with a nice crust on the outside).
- Add the pasta to the pot of boiling water and cook according to the package instructions. Drain, reserving about 1 cup of the pasta cooking water.
- Meanwhile, heat a large skillet over medium-high heat until hot. Add the oil to the skillet, then arrange the shrimp in a single layer in the oil. Reduce the heat to medium. Cook, undisturbed, until a nice crust is formed, about 2 minutes. Flip the shrimp, then add the butter and garlic. Cook gently until fragrant, about 1 more minute. Add the wine to deglaze and let simmer for 1 more minute. Add the peas and pasta. Toss to combine. Taste for seasoning and adjust with salt and pepper. Add a generous amount of Parmesan and toss again, adding the pasta water as necessary.
- Transfer the pasta to a large serving bowl. Garnish with more Parmesan and the parsley. Serve.
POOR MAMMA'S SPAGHETTI
What did Mamma do when her grocery money didn't stretch for real Parmesan cheese? She improvised, naturally. Being a good cook, her meal eventually became famous, even dukes loved Mamma's spaghetti. And so will you. But pssst, don't give away Mamma's little secret...
Provided by PIXIE88
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Pour the olive oil into a skillet and set over medium heat. Add the garlic clove, and cook until the clove is browned. Remove the garlic from the oil, and finely crumble the slices of bread into the skillet. Cook until nicely toasted, then scoop out the crumbs onto a paper towel. Reserve the oil.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook for about 8 minutes, until tender. Drain.
- Mix the reserved oil into the spaghetti, then place onto serving plates. Sprinkle with bread crumbs and freshly ground black pepper.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 52.7 g, Fat 11.9 g, Fiber 3.1 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 172.1 mg, Sugar 1.1 g
PASTA MAMA RECIPE
Provided by á-2935
Number Of Ingredients 12
Steps:
- Instructions: 1. Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta 2. Heat saute pan on medium flame and pour in oil. 3. Add minced garlic and 1 tsp mixed seasoning; sauté together 1- 2 min. 4. Add parsley; add pasta and 1 tbs. pasta water 5. Add beaten eggs. Mix thoroughly. 6. Add Parmesan, cook through and serve You can use leftover pasta but warm it up in a pan with about 1 tablespoon of hot water before adding the eggs.
SPAGHETTI ALLA MAMMA
A friend brought this recipe home from a hunting trip to Italy. He and his group ended up in a farm house somewhere in the middle of nowhere in northern Italy, and the elderly lady threw this together to feed them. Amounts are a guess. Our friend told us "She threw olive oil, lots of parsley, shrimps, anchovis, tomato paste, canned tomatoes, pepperoni and garlic into her skillet, fied it for some minutes and then added cooked spaghetti, mixed everything and served it". I've made it many times now and always did exactly what the Italian lady did - as long as you use lots of parsley and a little less of the other ingredients, you'll never go wrong!
Provided by Mia in Germany
Categories Spaghetti
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti al dente according to package directions. Drain and set aside.
- Finely chop anchovis.
- In a large skillet, heat olive oil, but not to smoking point!
- Add chopped parsley, stir, then add minced anchovis, garlic, pepperoni, shrimps.
- Fry for about one minute, then add tomato paste.
- Fry for about 30 seconds, stirring, then add canned tomatoes. Stir until nicely combined and heated through, then add cooked spaghetti.
- Season with salt and pepper to taste.
- Thoroughly mix until everything is combined and heated through.
- Serve and enjoy.
Nutrition Facts : Calories 438.3, Fat 10.4, SaturatedFat 1.6, Cholesterol 116.7, Sodium 1048.6, Carbohydrate 59, Fiber 4, Sugar 3.9, Protein 26.3
More about "pasta mama food"
PASTA MAMA EASY BREAKFAST PASTA RECIPE
From mrbreakfast.com
MAMA PASTA, SAINT PHILIPS - TRIPADVISOR
From tripadvisor.ca
YO MAMA'S FOODS | KETO & NATURAL PASTA SAUCES, DRESSINGS,
From yomamasfoods.com
MAMAS PIZZA & PASTA | BEST PIZZA RESTAURANT | TAKEAWAY
From mamaspizzapasta.com
PASTA MAMA | WEELICIOUS
From weelicious.com
PASTA MAMA GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
BRANFORD’S MAMA BASTA: FOOD ‘GOOD ENOUGH FOR YOUR FAMILY’
From ctinsider.com
ONE POT PASTA - MAMA LOVES FOOD
From mamalovesfood.com
220 QUICK RECIPES: PASTA MAMA IDEAS | RECIPES, COOKING RECIPES, …
From pinterest.ca
HOW TO COOK PASTA MAMA HUGO S
From service.aarms.math.ca
PASTA MAMA - HOME - GIRVAN - MENU, PRICES, RESTAURANT REVIEWS
From business.facebook.com
PASTA MAMA'S - RICHLAND
From a-better-place.com
PASTAS | MAMMA'S PIZZA
From mammaspizza.com
ABOUT US - MAMA PASTA
From mamapasta.asia
WARRENTON, VA PASTA RESTAURANTS - MENUS AND REVIEWS - MENUPIX
From menupix.com
PASTA MAMA'S FOOD TRUCK AND CATERING - HOME - FACEBOOK
From facebook.com
MAMA MIA'S PASTA FACTORY - ITALIAN RESTARAUNT, PASTA
From wallawallapastafactory.com
PASTA MAMA'S - FOOD PROCESSING CONSULTANTS - 1119 COLUMBIA …
From pasta-mamas.hub.biz
HOMEMADE PASTA: EGG AND SPINACH - A CANADIAN FOODIE
From acanadianfoodie.com
PASTA MAMA'S | TRI-CITIES, WA
From pastamamas.com
PASTA MAMA - SAN DIEGO FOODSTUFF RECIPES - GOOGLE SEARCH
From sites.google.com
MAMA PASTA - Ιλίσια | ONLINE DELIVERY Ζυμαρικά
From e-food.gr
GOOD PASTA - MAMA PASTA, ROME TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.ca
ORGANIC FOOD DELIVERY TORONTO | VEGETABLE, GROCERY BOX DELIVERED …
From mamaearth.ca
ORDER PASTA MAMA DELIVERY ONLINE | BOSTON | MENU & PRICES | UBER …
From ubereats.com
PALMA PASTA | BEST PASTA AND ITALIAN FOOD CATERING IN …
From palmapasta.com
PASTA MAMA MIA! - FOODLINE.MY
From foodline.my
PASTA MAMA, INC. COMPANY PROFILE | STUDIO CITY, CA | COMPETITORS ...
From dnb.com
HOME | THE PASTA MAMA
From thepastamama.com
130 FOOD: PASTA MAMA IDEAS IN 2021 | FOOD, RECIPES, COOKING RECIPES
From pinterest.com
57 PASTA MAMA IDEAS | COOKING RECIPES, RECIPES, COOKING
From pinterest.ca
PASTA MAMA, LLC COMPANY PROFILE | BLUE RIDGE, GA | COMPETITORS ...
From dnb.com
54 ::FOOD~PASTA MAMA:: IDEAS IN 2022 | FOOD, COOKING RECIPES, …
From pinterest.com
MISSISSAUGA MAMMA’S HAS DELICIOUS PASTAS | MAMMAS PIZZA
From mammaspizza.com
MEALTIME MAMA: PASTA MAMA RECIPE!
From nwamotherlode.com
LA MANO
From pastalamano.com
PASTA MAMA - HOME | FACEBOOK
From business.facebook.com
PASTA MAMA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INTRODUCING PASTA CLUB, AN IMMERSIVE PRIVATE DINING EXPERIENCE
From stylemagazines.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love