Passover French Toast Food

30 BEST VEGETARIAN PASSOVER RECIPE COLLECTION

30 Best Vegetarian Passover Recipe Collection image

These Passover vegetarian recipes allow you to stick to your diet during your celebration. From potatoes to cucumber salad to paella, vegetarians will love these easy dishes.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Apple Walnut Charoset
Bubaleh (Passover Pancakes)
Tzimmes
Roasted Potatoes
Cauliflower Rice
Harvard Beets
Glazed Carrots
Carrot Almond Breakfast Pudding
Horseradish Sauce With Beets
Cinnamon Toast Breakfast Quinoa
Cucumber Salad
Passover French Toast
Sweet Potato Fries
Quinoa Paella
Whipped Sweet Potato
Zucchini Noodles
Fried Matzoh
Matzo Granola
Green Salad
Apple Matzoh Kugel
Ratatouille
Matzo Balls
Matzo Ball Soup
Romaine Quinoa Salad
Chocolate Matzo Layer Cake
Vanilla Coconut Ice Cream
Fruit Salad
Macaroons
Chocolate Covered Matzo
Chocolate Matzo Toffee

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Passover recipe in 30 minutes or less!

Nutrition Facts :

PASSOVER FRENCH TOAST

Passover French Toast image

Make and share this Passover French Toast recipe from Food.com.

Provided by Mirj2338

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup milk
2 eggs, well beaten
1 tablespoon grated lemons or 1 tablespoon orange rind
6 -8 slices passover sponge cakes (about 1 inch thick)
unsalted butter or margarine
cinnamon, to taste
sugar, to taste

Steps:

In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
Soak the sponge cake slices in the milk mixture.
Melt the butter in a frying pan.
Fry the cake on both sides until brown.
Sprinkle with cinnamon and sugar, if desired.

PASSOVER FRENCH TOAST WITH CONCORD GRAPE WINE SYRUP RECIPE

Passover French Toast With Concord Grape Wine Syrup Recipe image

Provided by á-170456

Number Of Ingredients 12

Ingredients

CONCORD GRAPE WINE SYRUP:
1 1/2 cups Concord grape wine or grape juice
1/2 cup sugar
1 tablespoon grated orange zest
PASSOVER FRENCH TOAST:
1 tablespoon ground cinnamon
1/2 cup sugar
unsalted butter melted, for cooking (or nondairy margarine)
1/2 cup milk or orange juice
3 eggs well beaten
1 tablespoon grated lemon or orange zest
6 slices Passover Orange Sponge Cake - (to 8) see recipe (each slice 1" thick)

Steps:

To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until the sugar dissolves, about 3 minutes. Add the orange zest and simmer until the syrup is reduced by half, 10 to 15 minutes. The syrup may be covered and refrigerated for up to 1 day. Serve warm or at room temperature. In a small bowl, stir together the cinnamon and sugar; set aside. Heat a large griddle or sauté pan over medium heat for 3 minutes. Brush with the melted butter. In a large, shallow baking dish, whisk together the milk, eggs and lemon zest. Add the sponge cake slices and soak, turning once, until soft, 20 to 30 seconds per side. Fry the cake slices, turning once, until brown on both sides, 3 to 5 minutes per side. Sprinkle with the cinnamon-sugar mixture and serve with the Concord grape wine syrup. This recipe yields 6 to 8 servings.

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