Passionfruit Fudge Food
PASSIONFRUIT FUDGE
A luscious, fruit fudge courtesy of Fruits of Whitsunday. Cooling time not included in preparation time.
Provided by Molly53
Categories Candy
Time 25m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, butter, and yogurt into heavy-based saucepan.
- Stir over low heat until sugar is dissolved; bring to the boil.
- Boil without stirring until 239F or soft ball stage is reached.
- Remove from heat.
- Leave for 4-5 minutes.
- Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
- Pour into lightly buttered 8 x 8 pan.
- While still warm but firm, cut into squares.
- Leave until completely set before removing from tin.
Nutrition Facts : Calories 57.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 1.4, Sodium 5.5, Carbohydrate 13.3, Sugar 13.2, Protein 0.1
CHOCOLATE APRICOT FUDGE
Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature.
Provided by Sydney Mike
Categories Candy
Time 30m
Yield 117 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 13"x9" baking dish.
- In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
- Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
- Remove from heat & gradually stir in both chocolates until melted.
- Stir in marshmallow cream & vanilla extract, until well blended.
- Stir in apricots, then spread into prepared pan.
- Cool completely at room temperature.
- Cut into 1" squares before serving.
- Store covered in cool place.
Nutrition Facts : Calories 75.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 5.6, Carbohydrate 13.1, Fiber 0.5, Sugar 11.6, Protein 0.5
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