Party Slush Food

PARTY SLUSH

Steps:

• In a large freezer-safe bowl (at least four quarts) and preferably one with a lid, combine sugar and Kool-Aid powder.
• Next, add water and pineapple juice. Mix until all sugar is dissolved.
• Cover tightly with a lid or foil.
• Put in freezer for 5-7 hours, stirring every hour and a half or two hours until it is a nice thick slush.
• Using a large spoon or another utensil, chop at the slightly thawed frozen slush and break it apart. Once it is fairly broken up, I like to use a potato masher or a Pampered Chef Mix N Chop utensil to get it to the slushy consistency I like.
• At this point add the lemon-lime soda to desired consistency. I usually use about ½ or ⅔ of a 2-liter bottle per batch of slush.
• Serve and enjoy!

MOM'S PARTY SLUSH

Steps:

• In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
• Freeze for 24 hours.
• Allow to thaw slightly before serving.
• Serve slushy with gingerale.

CRANBERRY-ORANGE VODKA SLUSH

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.