Pareve Waffles Food

THE BEST EVER WAFFLES

The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.

APPLE AND CARROT TZIMMES (PAREVE)

Apple and Carrot Tzimmes (Pareve) image

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different.

Provided by Oolala

Categories Apple

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 apples, quartered, cored, cut into large chunks
1 lb carrot, peeled, cut into chunks
1 tablespoon barley
3 tablespoons margarine
1/2 cup water
1 teaspoon salt
2 teaspoons honey
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

Insert shredding disc in food processor and shred apples and carrots.
Put all ingrdients into saucepan.
Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
Serve hot.

Nutrition Facts : Calories 144.8, Fat 6.1, SaturatedFat 1.1, Sodium 508.1, Carbohydrate 23.6, Fiber 4.8, Sugar 15, Protein 1.3

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