Paprika Potatoes Paprikás Krumpli Food

HUNGARIAN POTATO PAPRIKA - PAPRIKáS KRUMPLI

Hungarian potato paprika - paprikás krumpli image

Hungarian potato paprika is one of the most popular peasant dishes of the country, cheap, quick and delicious. You will often find in the rural areas and family cooking but rarely in restaurants. It can be a nice vegetarian dish, however, I almost always add some smoked paprika sausage.

Provided by culinaryhungary

Time 1h

Number Of Ingredients 12

Ingredients

1 kg of potatoes (cut into medium sized cubes)
2 medium Spanish onions (diced)
1 medium fresh tomato (chopped)
1 sweet yellow pepper (wax pepper, banana pepper or 1/2 red or yelloe bell pepper) (cut into small pieces)
1 clove of garlic (minced)
2 tbsp of sweet Hungarian paprika
1/2 coffeespoon of ground caraway seeds
Salt
Ground black pepper
3 tbsp of vegetable oil or 1heaping tbsp of pork lard
Pickles to serve
3.5 ounces of smoked paprika sausage (chorizo style) (cut into ¼ inch slices)

Steps:

In a pot, sauté the onions in vegetable oil or pork lard over low heat, stirring frequently, until translucent. Do not let them burn. Salt lightly to help tenderize them.
Remove the pot from the heat, add the sweet Hungarian paprika, stir. Do not burn the paprika, or it will become bitter.
Add the chopped tomatoes and peppers, the minced garlic. Add 1 cup of water and cook it for about 10 minutes. Then add the sausage slices, the peeled and cubed potatoes, the ground caraway seed and pour in just enough water to cover, salt to taste, sprinkle with ground black pepper.
Cover, bring it to a boil and slowly simmer until the potatoes are tender.
Serve warm with pickles.

PAPRIKA POTATOES

Paprika Potatoes image

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 3

Ingredients

4 large potatoes, peeled, cooked and quartered
3 tablespoons butter
1/2 teaspoon paprika

Steps:

In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

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