GREEN BEANS AMANDINE
This green bean recipe will become your new favorite side dish. Inspired by a classic French recipe (haricots verts amandine), these green beans feature buttery toasted almonds, tender shallot and a squeeze of lemon. Recipe yields 4 generous side servings; you can double the recipe by cooking it in a large Dutch oven.
Provided by Cookie and Kate
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet over medium-low heat, melt the butter. Once it's completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
- Off the heat, add the reserved almond mixture to the skillet and toss to combine. Season with salt and pepper, to taste, and serve. Leftover green beans will keep the fridge, covered, for about 4 days.
Nutrition Facts : ServingSize 1 generous side serving, Calories 161 calories, Sugar 5.1 g, Sodium 299.9 mg, Fat 11.8 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 4.8 g, Protein 4.8 g, Cholesterol 15.3 mg
PAPAW'S GREEN BEANS FOR A CROWD
I posted this so I can remember how Papaw (my dad) "dresses up" canned green beans, so I can make them "for a crowd".
Provided by CaramelPie
Categories Vegetable
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Dump all ingredients into a 4 quart pot.
- Bring to a boil over high heat, stirring occasionally.
- Turn heat to medium & boil for 1 hour.
Nutrition Facts : Calories 63.6, Fat 2.3, SaturatedFat 0.3, Sodium 100.1, Carbohydrate 10.4, Fiber 4, Sugar 3.6, Protein 2.1
GREEN BEANS FOR A CROWD
Infused with flavor from cooking in bacon, onions and apple cider vinegar this Green Beans for a Crowd recipe is easy and delicious!
Provided by Jennifer @ Plowing Through Life
Categories Side Dish
Time 3h45m
Number Of Ingredients 6
Steps:
- Grease 18 quart roaster well. Add green beans and spread out evenly. Pour water on beans.
- Sprinkle BBQ seasoning over top.
- Fry bacon in a skillet. Set bacon aside.
- Add vinegar to the skillet and soften onion in bacon grease over medium heat. Allow mixture to simmer for about 5 minutes and then pour over green beans in the roaster.
- Sprinkle crumbled bacon over beans. Cover and set to 350°F.
- Stir after one hour and stir every 30 minutes after that. Green beans will be tender after 3 - 3.5 hours. Turn to keep warm until done serving.
Nutrition Facts : Calories 69 kcal, Carbohydrate 7 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 66 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
EASY BAKED BEANS FOR A CROWD
Whenever I need a large pot of baked beans for a church pot luck or family dinner, this recipe fits the bill. They're so easy to do and you can make them a day ahead, they're even better the next day!
Provided by Elaine Bovender
Categories Other Side Dishes
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. Drain beans well and place in crock pot. Add minced onion and set aside.
- 2. Cut bacon into pieces and fry until crisp. Remove from grease and drain on paper towel. Add to beans. Add remaining ingredients and gently stir to mix well.
- 3. Turn crock pot on low and simmer for 3 to 4 hours until desired consistency.
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