Panne Mattone Weighted Bread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE AND WALNUT BREAD PANINI



Chocolate and Walnut Bread Panini image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 20m

Yield 4 sandwiches

Number Of Ingredients 3

1 round loaf of walnut bread
1 pound bitter chocolate
Sweet butter, to coat the bread

Steps:

  • Slice the walnut bread thin into 8 slices. Heat a large nonstick skillet or a griddle over moderate heat. Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Cut chocolate into chunks, thin enough to fit in a sandwich. Place on the bread, cover with another slice of walnut bread and butter the side facing up. Grill on both sides, about 3 to 5 minutes each. Serve warm.

DAMN HOT POLENTA BREAD



Damn Hot Polenta Bread image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 18

2 cups all-purpose flour
1 1/2 cups fine grind polenta
1 cup grated Asiago cheese
1/3 cup finely sliced scallion greens
1/4 cup granulated sugar
2 tablespoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons sea salt, preferably gray salt
4 extra large eggs, whisked
1 1/2 cups buttermilk
1/4 pound unsalted butter, melted, plus more to cover if not serving immediately
1/2 cup Damn Hot Peppers, recipe follows
Hot sauce, to taste
2 tablespoons extra-virgin olive oil
1 pound green bell peppers, halved, seeded and cut into 1-inch pieces
2 jalapenos, cut into 1/8-inch slices
2 teaspoons sea salt, preferably gray salt, more if needed
1 cup fresh tomato puree (peel, seed, and puree 1 pound ripe tomatoes in a food processor)

Steps:

  • Preheat the oven to 350 degrees F.
  • Generously butter a 9 by 13-inch baking dish; set aside. In a large bowl, stir the flour, polenta, cheese, scallions, sugar, baking powder, baking, soda and salt. In another bowl, whisk together the eggs, buttermilk, and melted butter. Add the liquid ingredients to the dry ingredients and stir with a rubber spatula just until blended; do not over-mix.
  • Add 3/4 cup Damn Hot Peppers and then stir in hot sauce, to taste. Transfer the batter to the prepared pan and level it with a rubber spatula. Bake until the bread is golden brown and firm to the touch, about 35 minutes. Cool briefly and then cut into squares and serve warm. If not serving immediately, cover with more melted butter to keep moist overnight.
  • In a non-reactive saucepan, heat the olive oil. When the oil is hot add the bell peppers, jalapenos and sea salt. Cook over medium high heat for about 15 minutes or until the peppers are partially tender. Stir the bottom from time to time, adjusting the heat as necessary so that they don't brown. There will still be some liquid left in the pot.
  • Add the tomatoes, lower the heat to a simmer and continue cooking for about 10 minutes, to reduce the tomato juice and finish cooking the peppers. Add additional salt, if needed. Add to batter as directed.

HOMEMADE PITA BREAD



Homemade Pita Bread image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 10h

Yield 8 pitas

Number Of Ingredients 6

1 1/3 cups warm water, around 110 degrees F
1 tablespoon honey
1/2 teaspoon active dry yeast
3 3/4 cups bread flour, plus more for dusting (see Cook's Note)
4 1/2 teaspoons olive oil, plus more for spraying or brushing
2 teaspoons kosher salt

Steps:

  • Mix together the water, honey and yeast and allow the yeast to bloom until very foamy, 5 to 10 minutes.
  • To a mixer fitted with the dough hook attachment, add the flour, olive oil and salt. Turn the mixer on low to combine. Pour in the yeast mixture and mix on low speed until a smooth dough mass forms, 2 to 3 minutes. Scrape the sides and bottom of the bowl and mix for 1 more minute. Portion and shape the dough into 8 even balls, roughly 4 ounces each. Place on a sheet tray and spray or brush the tops with olive oil. Tightly wrap with plastic wrap and refrigerate overnight.
  • The next day, allow the dough to temper back to room temperature for 1 hour.
  • Set up your grill for high heat. If using a charcoal grill, distribute the coals evenly on the edges of the grill, leaving the middle with no coals. If using a gas grill, heat one side only. Allow the temperature to reach 475 degrees. Place a small saucepot with water on the grill for extra moisture.
  • Place a flat cast-iron pan onto the grill grate to preheat.
  • On a very lightly floured surface, roll each pita ball into an 8-inch round and allow to rest for 10 minutes before baking. Place a dough round onto the hot pan, close the grill and bake for 1 minute. Flip and bake for another minute, then remove to a ziptop bag. This will ensure the pita stay moist and fresh. Repeat with the remaining dough rounds. Serve!
  • To make in the oven: Place a flat cast-iron pan and a small pan of water on the bottom rack of the oven and preheat the oven to 475 degrees F.
  • Place the rolled dough onto the hot pan and bake for 1 minute. Flip and bake for another minute.

POLLO AL MATTONE



Pollo al Mattone image

Provided by Michael Chiarello : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 4

whole chicken
Gray salt
fresh ground black pepper
olive oil

Steps:

  • Take a whole chicken and remove "backbone" - The chicken can now be opened to lay flat on cooking surface. The cooking vessel for this dish is a stovetop griddle pan (an extra-large saute pan would work, if necessary). The griddle pan needs to be medium-high when chicken is first placed on surface for cooking. The chicken should be seasoned with gray salt, fresh ground black pepper, and a slight drizzle of olive oil.
  • Place skin side to pan first, place a saute pan or another griddle pan on top of chicken to apply pressure and weight while cooking. Cook 5 minutes. Reduce heat to medium to avoid burning, cook additional 10-15 minutes on skin side. Remove weighted pan and turn over. Replace weighted pan and continue cooking 10-15 minutes until done.

PANETTONE I



Panettone I image

This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!

Provided by Lacey Lynn

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 12

Number Of Ingredients 13

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¼ cup white sugar
2 eggs
½ cup nonfat plain yogurt
1 teaspoon vanilla extract
1 tablespoon grated lemon zest
¼ teaspoon salt
4 cups unbleached all-purpose flour
¼ cup dried currants
¼ cup raisins
1 tablespoon confectioners' sugar
1 tablespoon butter, melted

Steps:

  • In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough in bowl, transfer to floured surface, and knead in the fruit.
  • Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Makes 10 wedges.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 40.7 g, Cholesterol 33.7 mg, Fat 2.3 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 76.4 mg, Sugar 7.5 g

More about "panne mattone weighted bread food"

PANE-MATTONE RECIPE - GROUP RECIPES
Brush the outside of the bread with olive oil; season with salt and pepper. Place on the grill and top with a pan or other type of weight to gently press the bread while it is toasting. Grill about 4 …
From grouprecipes.com
5/5 (2)


PANERA BREAD MENU - WARRENTON VA 20186 - (636) 435-2989
Restaurant menu, map for Panera Bread located in 20186, Warrenton VA, 251 West Lee Highway.
From allmenus.com


PANE PUGLIESE (ITALIAN PEASENT BREAD) RECIPE - FOOD.COM
"This is a sticky dough, so it will take a bit of getting used to work with it. Try not to mix additional flour into the dough, and try not to handle the dough more than is necessary. For best results, …
From food.com


THE EASIEST NO KNEAD WHOLE WHEAT BREAD RECIPE
An artisanal rustic bread, made with just a few simple ingredients and a long fermentation it’s certainly better for you than mass-produced industrial bread. Having said that, no bread is a …
From emmafontanella.com


MENU - PANERA BREAD
Check out your favorite Panera meals and view our full menu of breakfast, salads, sandwiches and more.
From panerabread.com


PANNE-MATTONE (WEIGHTED BREAD) RECIPE - CHEF'S RESOURCE
Panne-Mattone is a delicious and versatile bread that can be enjoyed on its own or paired with various Italian dishes. This recipe provides a simplified version of the classic Panne-Mattone, …
From chefsresource.com


WEIGHTED PANNE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Cooking Channel serves up this Panne-Mattone (Weighted Bread) Recipe recipe ... View Recipe
From recipebridge.com


PANN WEIGHTED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Cooking Channel serves up this Panne-Mattone (Weighted Bread) Recipe recipe ... View Recipe
From recipebridge.com


PANNE-MATTONE (WEIGHTED BREAD) : RECIPES - COOKING CHANNEL
Cooking Channel serves up this Panne-Mattone (Weighted Bread) recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com


PANNE MATTONE WEIGHTED BREAD RECIPES
This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy! Provided by Lacey Lynn. Categories Bread Yeast Bread Recipes. Time 2h40m. Yield 12. …
From tfrecipes.com


PANERA BREAD MENU PRICES AT 251 WEST LEE HIGHWAY, WARRENTON, …
Nov 29, 2024 Find Panera Bread at 251 West Lee Highway, Warrenton, VA 20186: Discover the latest Panera Bread menu and store information.
From menuswithprice.com


ONLINE MENU OF PANERA BREAD RESTAURANT, WARRENTON, VIRGINIA, …
Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi. Service options : Outdoor seating, No-contact delivery, Delivery, Onsite services, …
From zmenu.com


PANNé OR BREADING – A COOK'S COMPENDIUM
Mar 13, 2017 Many chefs and restaurants use Panko, it is a variety of flaky bread crumb from Japanese cuisine and the special way it is made results in a very crisp, light coating that absorbs less oil during cooking than a …
From acookscompendium.wordpress.com


MEET THE MATZO BALL'S ITALIAN COUSIN - SERIOUS EATS
4 days ago These hearty Northern Italian bread dumplings are deeply seasoned with cheese, pork, and herbs, then poached in broth. This recipe is flexible, allowing for different types of …
From seriouseats.com


PANNE-MATTONE (WEIGHTED BREAD) RECIPE - CHEF'S RESOURCE
Panne-Mattone is a dense, crusty bread with a soft interior, perfect for serving with olive oil, sauces, or as a base for sandwiches. This recipe provides a basic guide to making Panne …
From chefsresource.com


Related Search