Pancake In Air Fryer Food

AIR FRYER FRIED OREOS

Steps:

• Cut 2 sheets of parchment to fit the basket of a 3.5-quart air fryer without hanging over the edges and set aside. Preheat the air fryer to 350 degrees F.
• Whisk together the egg, milk and vanilla in a medium bowl. Add the pancake mix and sugar and whisk until smooth. The batter should be the consistency of thick cake batter to allow it to coat the cookie and hold its shape. If necessary, adjust the consistency by adding more pancake mix 1 tablespoon at a time.
• Line the basket of the air fryer with a parchment piece and spray lightly with cooking spray. Dip 6 cookies in the batter, letting the excess drip back into the bowl. Arrange the cookies on the parchment in a single layer without touching. (Make sure to place a cookie on each of the four corners so the parchment doesn't fly up during cooking.) Air fry at 350 degrees F until the battered coating is golden brown and puffed, about 7 minutes. Remove and repeat with the remaining sheet of parchment and cookies.
• Dust the fried Oreos with confectioners' sugar just before serving.

PERFECT AIR FRYER PANCAKES WITH VANILLA WHIPPED CREAM

Steps:

• Combine pancake mix and water (or prepare pancake mix according to package or recipe instructions). Mix together until ingredients are incorporated, but don't overmix! A few lumps are fine.
• Allow pancake batter to "rest" for a few minutes. In the meantime, preheat your air fryer to 400 degrees. If your air fryer doesn't have a preheat setting, just turn it to 400 and give it about 3-5 minutes to come to temperature.
• Spray (4) 6-inch pie tins with a generous amount of cooking spray.
• Drop 1/4 cup of batter into each pie tin. With a rubber spatula, spoon or butter knife, gently spread batter to the edges then tap the pan on the counter a few times and the batter will spread evenly all the way to the edges of the pan.
• Air fry 7-8 minutes until pancakes are golden brown on top.
• OPTIONAL: While the pancakes are air frying, with a hand or stand mixer on medium high, beat heavy cream, sugar and vanilla for 5-6 minutes seconds until soft peaks form and mixture resembles whipped cream. Chill until ready to use.
• Remove pancakes from air fryer. Allow 1-2 minutes to cool, then carefully remove with a spatula. Enjoy warm with toppings, if you like! Hint: My Caramel Apple Pie Filling is DIVINE spooned over the top of these pancakes!