Panamanian Tortillas Thick Corn Cakes Food

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CHEESY PANAMANIAN TORTILLAS



Cheesy Panamanian Tortillas image

The best way to eat/reheat Panamanian Tortillas! My mom swears up and down you can't reheat tortillas, but her siblings and I live for these. It makes a great breakfast or snack, especially for those on the go! You can use any kind of cheese, but beware of a few things: do not reheat tortillas more than once, and only use Panamanian Tortillas! They are not the same thing as Mexican Corn Tortillas, so make sure you know what you've got. ;) If you don't know how to make these tortillas, just check out the recipe I've posted under "Panamanian Tortillas". Also, don't use your toaster to reheat these. It's a good idea in theory, but it can ruin your toaster. lol. Have fun!

Provided by EmJoMay

Categories     Breakfast

Time 6m

Yield 1 Cheesy Tortilla, 1 serving(s)

Number Of Ingredients 2

1 slice cheese
1 panamanian tortilla

Steps:

  • Slit open the tortilla.
  • Use the knife or your fingers to open the rest of the inside of the tortilla to create a pocket--making sure not to cut the entire tortilla in two!
  • Place the cheese in the pocket.
  • Wrap the tortilla and cheese in a slightly damp paper towel or napkin, making sure to completely cover it.
  • Place the bundle on a plate in the microwave and microwave on high for 30 seconds or until heated throughout.
  • Unwrap the bundle and enjoy!

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