Pams 2 Beer Guacamole Food

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

PAM'S 2 BEER GUACAMOLE

Steps:

• Split avocadoes, take out pits (reserving two) and scrape into a bowl. Using a potato masher or fork, smash the avocadoes.
• Dice onions, tomatoes and jalapenos. Add seasoning, cottage cheese, and dip mix. Add lemon juice. Place two avocado pits into the guacamole to prevent it from turning brown. Refrigerate for at least 4 hours for flavors to develop. Serve with tostada chips.