Pampered Chef Southwest Dip Food

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PAMPERED CHEF BUTTERSCOTCH DIP



Pampered Chef Butterscotch Dip image

From Pampered Chef using the Bamboo Spoon Set (which I love to use to make everything, great to use on non-stick cookware).

Provided by Smilyn

Categories     Dessert

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon packed brown sugar
1 teaspoon vanilla

Steps:

  • Combine all in small bowl and mix until smooth.
  • Chill.
  • Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

PAMPERED CHEF BROCCOLI DIP



Pampered Chef Broccoli Dip image

Make and share this Pampered Chef Broccoli Dip recipe from Food.com.

Provided by Amberley

Categories     Cheese

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 10

1 cup broccoli floret, chopped
2 tablespoons onions, chopped
2 tablespoons red peppers, chopped
1/4 cup fresh parmesan cheese, shredded
1 garlic clove, pressed
1 cup cheddar cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
fresh ground black pepper
pita chips or cracker

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients except for pita chips. Put in baking dish.
  • Cook 20-25 minutes or until cheese is melted and edges are bubbly.
  • Can be cooked 12 minutes in microwave on high.

HOT BROCCOLI DIP(PAMPERED CHEF)



Hot Broccoli Dip(Pampered Chef) image

Make and share this Hot Broccoli Dip(Pampered Chef) recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 40m

Yield 16-20

Number Of Ingredients 10

12 ounces broccoli florets, chopped small
1 small sweet onion, chopped small
1 red pepper, seeded and chopped small
2 ounces fresh parmesan cheese, finely grated, divided
2 garlic cloves, pressed (or finely chopped)
8 ounces cheddar cheese, grated
8 tablespoons sour cream (or creme fraiche)
8 tablespoons mayonnaise
fresh ground black pepper, to taste
pita bread round (optional)

Steps:

  • Preheat oven to 375*F(190 C).
  • Chop broccoli, onion and red pepper; place in bowl.
  • Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
  • Spoon mixture into casserole dish.
  • Bake about 25 minutes or until heated through.
  • Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.

SOUTHWESTERN SALAD-PAMPERED CHEF



Southwestern Salad-Pampered Chef image

Make and share this Southwestern Salad-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup ranch salad dressing
1 jalapeno, seeded & finely chopped
2 teaspoons taco seasoning
1 tablespoon lime juice
1/2 cup olive, sliced
1 cup bell pepper, diced
1 head romaine lettuce, torn
1 cup black beans, drained & rinsed
1/2 cup corn, cooked & cooled
2 cups cooked chicken, diced
1 avocado, diced

Steps:

  • DRESSING.
  • Combine the ranch dressing, jalapeno, taco seasoning & lime juice.
  • Mix until well blended.
  • Refrigerate until ready to use.
  • SALAD.
  • Combine lettuce, olives, bell pepper, beans, corn & chicken.
  • Pour dressing over top & toss gently to coat.
  • Top w/ avocado. Serve immediately.

PAMPERED CHEF CHEESY CHILI DIP



Pampered Chef Cheesy Chili Dip image

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories     Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Steps:

  • Preheat oven to 350.
  • Combine chili, cream cheese and chili powder with hand mixer.
  • Add monterey jack and garlic, and stir until blended.
  • Spread in baking dish and cook 20-25 minutes.
  • Remove from oven.
  • Top with tomato, green onion, olives and dollops of sour cream.
  • Serve immediately with tortilla or corn chips.

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