Pampered Chef Orange Chicken Lo Mein Food

PAMPERED CHEF ORANGE CHICKEN LO MEIN

Steps:

• Zest 2 oranges using to measure 1 tablespoons
• Juice both oranges to measure 1/2 cup.
• Combine zest, juice, water, sugar, vinegar, soy sauce & seasoning mix in Small Batter Bowl; whisk well. Set aside.
• Cut chicken into 1-inch pieces.
• Combine egg, salt & black pepper in Classic Batter Bowl. Add chicken; stir to coat.
• Combine flour & cornstarch in large bowl. Add chicken mixture; toss to coat.
• Heat oil in 12-inch skillet over medium-high heat 1-3 minutes or until simmering.
• Remove chicken from flour mixture, shaking off excess, and place into Skillet. Cook 8-10 minutes or until chicken is golden brown and centers are no longer pink, stirring occasionally. Remove chicken from Skillet; set aside & keep warm.
• Add pressed garlic to skillet. Cook 30-60 seconds until fragrant.
• Omitting seasoning packets, add ramen noodles & orange mixture to skillet. Cover; bring to a simmer and cook 3-4 minutes or until noodles are softened.
• Add stir-fry blend & cabbage; cook 3-4 minutes or until vegetables are hot & cabbage is crisp tender.
• Add chick to skillet; mix well to coat chicken.
• Cooks tip: If desired, 2 tsp grated fresh gingerroot, 3/4 tsp salt, 1 pressed garlic clove and 1/4 tsp ground cayenne pepper can be substituted for the Asian Seasoning Mix.