Pammys Doggy Treats Food

PAMMY'S DOGGY TREATS

Steps:

• Preheat oven to 350 degrees.
• Spray cookie sheets, I do 2 at a time.
• I put the roast beef, barbecue sauce and 1/2 cup water in my mini chopper and"chop" until it looks chopped up and then I put it in a mixing bowl.
• I then put the veggies and the other 1/2 cup water in the mini chopper and"chop" until veggies are very small, then I put into the mixing bowl with the beef.
• I add the cooked rice to the mixing bowl, then stir very well, until it is mixed pretty evenly.
• (The dough is kinda"sticky") I add the wheat flour and stir very well with a fork, you have to kinda"mash" it, sometimes I use my hand (grease your hand first) to"knead" it to make sure it is mixed well.
• I use a measuring tablespoon and a butter knife, I put some of the dough on the knife and fill the tablespoon and"level" it off, it doesn't have to be perfect.
• I use either the knife or my finger and"scoop" the dough out of the tablespoon and put on the cookie sheet as a little"mound" or"ball", it doesn't have to be perfect.
• 16 per cookie sheet.
• Put in the oven, set timer for 5 minutes.
• When timer goes off remove from oven.
• Take a glass dipped in water (dip for each) and flatten the"cookie".
• Put back in oven, set timer for 5 minutes.
• When timer goes off remove from oven.
• Turn each"cookie" and put back in oven for 10 more minutes.
• (I use kitchen shears to cut mine before freezing).