Pamelas Gluten Free Cobbler Food

PAMELA'S GLUTEN FREE COOKIES

Steps:

• Cream butter and sugar.
• Add egg and vanilla and beat together.
• Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
• The batter may feel stickier than regular cookie dough but that is fine.
• Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
• Bake in preheated 350°F oven for approximately 15 minutes.
• Let cookies cool slightly and use a spatula to remove from cookie sheet.

THANE PRINCE'S GLUTEN-FREE BEEF COBBLER

Steps:

• Put the oil in a frying pan and cook the onion until soft. Add the carrot, celery and garlic and cook until lightly browned. Mix in the mince, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, stock, Worcestershire sauce and parsley, and season to taste. Cover tightly and simmer for 15 minutes. Preheat the oven to 200C/gas 6/fan 180C.
• Sift the flour and baking powder and rub in the butter. Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1cm/1⁄2in thick and cut out 9 rounds.
• Tip the mince mixture into an ovenproof dish. Casually arrange the dough circles on top of the mince and brush with egg or milk. Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.

GLUTEN-FREE STRAWBERRY-PEAR COBBLER

Steps:

• Preheat oven to 375°F In a medium bowl mix the sugar, cornstarch and nutmeg. Add berries and pears, and mix thoroughly until fruit is coated with the dry ingredients. Pour fruit mixture into greased 8x8" baking dish.
• In a large bowl, mix baking mix and salt. Cut shortening or butter into the baking mix, using your hands to mix until no large lumps appear. Add milk or milk substitute, and mix thoroughly with a wooden spoon (the mixture will not be completely smooth).
• Spoon batter over the top of the fruit, spreading over the whole dish. It will be thick, so use your hands to distribute it evenly. Leave a few small uncovered areas so that some of the liquid from the fruit can evaporate during the baking process. (Optional: Put a few pats of butter on the top of the cobbler before putting in the oven.) Shake a bit of cinnamon evenly over the top of the dough.
• Bake for 30 minutes or until knife inserted in biscuit topping comes out clean and the top has browned. Serve warm.