Palestinian Fasting Cake Food
PALESTINIAN FASTING CAKE
Make and share this Palestinian Fasting Cake recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, combine sugar, water, shortening, dates or raisins, nutmeg, cinnamon and ground cloves.
- Boil together for 3 minutes. Let cool.
- Dissolve the baking soda and salt in a cup in 2 teaspoons water. Add the salt/soda to the fruit mixture.
- Combine and gradually add flour and baking powder.
- Pour into a greased 9-inch square pan and bake at 325° for 50 minutes.
Nutrition Facts : Calories 361.1, Fat 15.6, SaturatedFat 3.9, Sodium 214.4, Carbohydrate 54, Fiber 2.1, Sugar 30.7, Protein 3.2
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