Paleo Pumpkin Bread Elanas Pantry Food

PALEO PUMPKIN BREAD -- ELANA'S PANTRY

Steps:

• In a food processor combine almond flour, salt, baking soda and spices.
• Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.
• Scoop batter into a mini loaf pan.
• Bake at 350° for 35-45 minutes.
• Cool for 1 hour.
• Serve.

ELANA'S PALEO BANANA BREAD

Steps:

• Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
• Pulse in almond flour, salt and baking soda.
• If desired, pulse chocolate chips into batter.
• Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
• Bake at 350 degrees for 55-60 minutes.
• Remove from oven and allow to cool.

PERFECT PALEO PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment.
• Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.
• Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.