Paleo Coconut Rosemary Bread Food
PALEO COCONUT ROSEMARY BREAD
Make and share this Paleo Coconut Rosemary Bread recipe from Food.com.
Provided by msmia
Categories Breads
Time 40m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients, except coconut flour, in blender. Blend to smooth.
- Add coconut flour and blend.
- Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
- Sprinkle more dried onions on top.
- Bake for 30 mins until browned.
- Cut into 4ths & slice through to make 2 sandwich slices per quarter!
- Yum!
Nutrition Facts : Calories 219, Fat 18.5, SaturatedFat 13.4, Cholesterol 186, Sodium 301.6, Carbohydrate 8, Fiber 1, Sugar 4.1, Protein 6.7
PALEO COCONUT BREAD
Just made this bread off a recipe on the net. However I added honey and salt. Was great for a different breakfast bread. Of course used the thermomix.
Provided by Wendys Kitchen
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place coconut in thermomix and set to 8 for 15 seconds.
- Add almond flour, salt and baking powder. Set to 5 for 15 seconds.
- Add honey and eggs. Set to 8 for 15 seconds.
- Place in small loaf pan that has been well greased.
- Place in 160C oven for 40 minutes (check at 35 minutes that it is not ready).
Nutrition Facts : Calories 1405.2, Fat 31, SaturatedFat 9.8, Cholesterol 1116, Sodium 1957.7, Carbohydrate 211.3, Fiber 6.8, Sugar 19, Protein 63.6
ROSEMARY BREAD
Make and share this Rosemary Bread recipe from Food.com.
Provided by The Kitchen Assista
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Prepare a 10 inch loaf pan with cooking spray.
- In electric mixer, whip eggs for 30 seconds with whip attachment.
- Add the sugar and continue to whip till foamy.
- Drizzle in olive oil.
- Using a spatula, gently fold in the rosemary leaves.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- With mixer on low, add dry ingredients.
- Pour into prepared pan.
- Bake for 45-50 minutes, rotating the pan halfway.
- Cool in pan.
Nutrition Facts : Calories 284.2, Fat 16.6, SaturatedFat 2.6, Cholesterol 84.6, Sodium 224.9, Carbohydrate 29.9, Fiber 0.6, Sugar 15.2, Protein 4.5
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