Oyster Mushroom Spread Food

EASY ROASTED OYSTER MUSHROOMS

Easy Roasted Oyster Mushrooms image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

6 ounces oyster mushrooms
1 ½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread mushrooms out on the prepared baking sheet in one layer.
Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, Carbohydrate 2.8 g, Fat 5.2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 298.3 mg, Sugar 0.5 g

OYSTER MUSHROOM SPREAD

Oyster Mushroom Spread image

Oyster mushrooms are a popular wild food in our area. Since they're expensive if you can find them in the grocery store, this appetizer is a real treat.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Appetizers

Time 4h10m

Yield about 2-1/2 cups.

Number Of Ingredients 5

Ingredients

1 pound fresh oyster mushrooms, cut into bite-size pieces
2 pints heavy whipping cream
1/2 teaspoon seasoned salt
1/4 teaspoon garlic salt
Assorted crackers

Steps:

In a saucepan, combine the first four ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 hours or until sauce is thickened to desired consistency, stirring occasionally. Serve warm on crackers.

Nutrition Facts :

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