Overnight Banana Struesel French Toast Bake Food

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OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE



Overnight Baked Banana French Toast Casserole image

Overnight Baked Banana French Toast Casserole is an easy make ahead breakfast & is FULL of banana flavor! It was huge hit in our family!

Provided by Lindsay

Categories     Breakfast

Time 1h5m

Number Of Ingredients 13

1 lb loaf Sourdough Or French Bread, cut into chunks
8 large eggs
2 cups (480ml) milk (whole or 2%)
1/2 cup (120ml) heavy whipping cream
1/2 cup (104g) sugar
1/4 cup (36g) light brown sugar, unpacked
2 tsp vanilla extract
1 1/2 tsp ground cinnamon
6-7 medium sized bananas, chopped*
3/4 cup (98g) all-purpose flour
3/4 cup (169g) firmly packed brown sugar
1 tsp cinnamon
1/2 cup (112g) salted butter, cut into pieces

Steps:

  • Grease a 9×13 inch casserole dish.
  • 2. Add the bread chunks to a large bowl and set aside.
  • 3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
  • 4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
  • 5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
  • 6. When ready to bake the casserole, preheat the oven to 350°F (176°C). 7
  • Bake the casserole for about 35-40 minutes, or until it's at your desired level of doneness. 8
  • While the casserole bakes, combine the dry ingredients for the streusel, except for the butter. 9
  • Add the butter and mash into the dry mixture until it forms a crumbly mixture. 1
  • . When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole. 1
  • . Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top. 1
  • . Serve the casserole warm with syrup.

Nutrition Facts : ServingSize 1, Calories 489 calories, Sugar 32 g, Sodium 404.7 mg, Fat 18 g, SaturatedFat 9.6 g, TransFat 0.4 g, Carbohydrate 68.7 g, Fiber 3.8 g, Protein 15.4 g, Cholesterol 161.7 mg

BAKED BANANA FRENCH TOAST



Baked Banana French Toast image

This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I've also served it for dessert.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

2 cups sliced ripe bananas
2 tablespoons lemon juice
9 cups cubed French bread
1 package (8 ounces) cream cheese, cubed
9 large eggs
4 cups 2% milk
1/2 cup sugar
1/4 cup butter, melted
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 196mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 1g fiber), Protein 13g protein.

OVERNIGHT BANANA FRENCH TOAST



Overnight Banana French Toast image

I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year.

Provided by BlueHyacinth

Categories     Breakfast

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

1 (16 ounce) French bread or 1 (16 ounce) challah, cubed
1 (8 ounce) package cream cheese, cubed
2 cups sliced bananas (about 3)
6 large eggs
4 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • Arrange half of bread cubes in a lightly greased 13x9" pan.
  • Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
  • Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
  • Cover and chill 8 hours.
  • Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
  • Uncover and bake 30 more minutes or until lightly browned and set.
  • Let stand 5 minutes before serving.

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