Oven Baked Crispy Breaded Shrimp Food

OVEN FRIED SHRIMP

Steps:

• Preheat oven to 400 degrees F.
• Add panko breadcrumbs, paprika, oregano, basil, powder, salt, and cayenne to a large plastic bag. Add flour to aseparate large plastic bag. Beat egg and water in a bowl.
• Add shrimp to the bag of flour. Shake until well coated. Dip each shrimp in the egg mixture, and add to the bag of breadcrumbs. Shake until well coated.
• Drizzle olive oil over a large baking sheet.
• Place coated shrimp in a single layer on baking sheet. Bake for 8-10 minutes (depending on how large your shrimp are), flipping half way.
• Serve with cocktail sauce for dipping.

OVEN "UN-FRIED" SHRIMP

Steps:

• Heat oven to 425.
• Mix egg beater, skim milk, and lemon juice in a small bowl.
• Put flour in a small plate and put breadcrumbs, garlic powder, old bay seasoning, and ceyenne pepper in a different plate.
• Using tails to hold on to dip the shrimp into flour and shake off excess, then dip in egg and then bread crumbs.
• Place shrimp on a greased pan.
• Once all shrimp are breaded, put pan in oven for 5 minutes Then move pan 5" from broiler and broil additional 2 mins or till shrimp are opaque.

BETTER THAN FRIED SHRIMP

Steps:

• Place bread crumbs in a shallow bowl. In another shallow bowl, combine egg whites and milk. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. Dip shrimp in the flour mixture, egg mixture, then bread crumbs., Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.

CRISPY OVEN BAKED SHRIMP

Steps:

• Preheat oven too 500 degrees, adjust oven rack to the middle position. Coat a baking sheet with vegetable oil spray or melted butter.
• In a small saucepan over medium heat, melt the butter, then add in garlic and cook for about 30 seconds until fragrant.
• Stir in the lemon juice and hot sauce and then season with salt and pepper to taste. Remove from heat, and set aside.
• In a large bowl, add cleaned shrimp, paprika, cayenne, mustard, ¼ teaspoon salt, and 1/8 teaspoon black pepper. Stir to combine, then add 2 tablespoons of the butter mixture.
• Stir to combine again.
• Place bread crumbs in a shallow bowl, and one at a time, pick up shrimp and dip one side of the shrimp into the breadcrumbs. Use hands to press on them to help the breadcrumbs adhere.
• Place the shrimp, breaded side up, on the prepared baking sheet, spacing them slightly apart.
• Spray the shrimp with vegetable oil spray and bake in preheated oven for 8-9 minutes until just cooked through and the breadcrumbs are golden and crispy.
• Take remaining butter mixture, rewarm in microwave if needed, and stir in the parsley.
• Serve the shrimp with the melted butter mixture and lemon wedges.

BAKED BREADED SHRIMP

Steps:

• Place the cornstarch in a shallow bowl.
• Beat eggs with water and place in another shallow bowl.
• Combine breadcrumbs and seasoning and add to a third shallow bowl.
• Using kitchen tongs, dip shrimp to coat in the cornstarch.
• Next dip in the eggs and last toss into the breadcrumbs.
• Arrange on a baking sheet, covered with parchment paper. Spray shrimp on top with cooking spray. Flip and spray the other side.
• Bake at 400 F for 8-12 minutes, turning once, until the shrimp is golden brown on the inside and fully cooked.