Oven Baked Chicken Drumsticks Glazed With Maple Balsamic Food
OVEN BAKED CHICKEN DRUMSTICKS GLAZED WITH MAPLE & BALSAMIC
Sticky, sweet, and slightly spicy, these oven baked chicken drumsticks glazed with maple, balsamic make a great finger food or appetizer at parties!
Provided by Markus Mueller
Categories Appetizer Fingerfood
Time 1h45m
Number Of Ingredients 12
Steps:
- Mix together all the ingredients for the marinade and set aside half of the mix.
- Marinate the chicken drumsticks in half of marinade mix for about 30 minutes in the refrigerator.
- Roast the chicken in the oven at 375F for about 1 hour, making sure to baste the chicken often with the raw marinade mixture. If cooking on a barbecue, grill chicken 3/4 done before starting to glaze the meat with a brush. keep brushing the glaze onto the chicken until desired deliciousness is achieved.
- While the chicken is roasting in the oven, heat the saved marinade mix and simmer. Thicken with either cornstarch or roux until the sauce coats a spoon. Keep hot and use as extra dipping sauce or pour over the meat right before serving for extra sticky juiciness.
Nutrition Facts : Calories 3441 kcal, ServingSize 1 serving
BALSAMIC CHICKEN DRUMSTICKS
This recipe is courtesy of Giada De Laurentiis. I haven't actually made it, but I work with a young lady who prepared it and brought it to the office. This was so good we looked like some hogs "slopping at the trough" gnawing on those drumsticks and licking our fingers. We were even eating the marinade after all the chicken was gone because we didn't want to waste a drop. If you wanted to serve this as an appetizer you could use the "drumettes" from the chicken wings. The original recipe does not call for salt, but after tasting it I feel it does need some salt so I listed it as an optional ingredient.
Provided by Luby Luby Luby
Categories Chicken
Time 2h40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well.
- Pour into a large reseable zip-top plastic bag and add the drumsticks.
- Seal with as little air as possible.
- Place in the refrigerator and marinade for at least 2 hours.
- Preheat oven to 450 degrees.
- Place the chicken on a foil-lined baking sheet.
- Bake until the skin is carmelized and very dark in spots, about 30 to 35 minutes.
- While chicken is cooking, pour marinade in a small saucepan.
- Bring marinade to a boil then reduce the heat and simmer over low heat, about 20 minutes.
- Remove from heat.
- During the last 10 minutes baste chicken with the marinade.
- Place chicken on a serving platter and baste with the remaining glaze.
- Sprinkle with the sesame seeds and chopped parsley.
BAKED BALSAMIC CHICKEN
Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.
Provided by Barb G.
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 400 degrees.
- Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
- pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
- Bake the chicken 20 minutes and baste with the vinegar juices.
- Bake 20 minutes more (depending the size of breast) or until juices run clear.
- Serve chicken with juices spooned over them.
More about "oven baked chicken drumsticks glazed with maple balsamic food"
MAPLE-GLAZED CHICKEN DRUMSTICKS | RICARDO
From ricardocuisine.com
5/5 (116)Calories 710 per servingCategory Main Dishes
EASY GLAZED CHICKEN DRUMSTICKS RECIPE IN BALSAMIC VINEGAR
From allshecooks.com
MAPLE GLAZED CHICKEN DRUMSTICKS - THE RECIPE REBEL
From thereciperebel.com
MAPLE & BALSAMIC DRUMSTICKS - MAPLE LODGE FARMS
From maplelodgefarms.com
Servings 4-6Total Time 55 mins
- On a cutting board, combine chopped garlic and salt. Using the flat side of a large kitchen knife, crush garlic and salt together to make a paste. Add to maple mixture, along with black pepper to taste. Mix well.
- Add drumsticks to mixture and toss until evenly coated. If possible, let stand in refrigerator for at least 10 minutes and up to 2 hours for maximum flavour.
BEST MAPLE GLAZED CHICKEN DRUMSTICKS RECIPE - HOW TO MAKE
From food52.com
MAPLE BALSAMIC OVEN BAKED CHICKEN DRUMSTICKS | RECIPE
From pinterest.ca
10 BEST GLAZED CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
DUMP-AND-BAKE MAPLE BALSAMIC CHICKEN - THE SEASONED MOM
From theseasonedmom.com
ROASTED CHICKEN DRUMSTICKS (MAPLE GINGER) - KYLEE COOKS
From kyleecooks.com
MAPLE BALSAMIC OVEN BAKED CHICKEN DRUMSTICKS | RECIPE | CHICKEN ...
From pinterest.com
BEST MAPLE-GLAZED CHICKEN DRUMSTICKS RECIPES - FOOD …
From foodnetwork.ca
STICKY MAPLE & BALSAMIC BAKED DRUMSTICKS – ZABIHA HALAL
From zabihahalal.com
MAPLE BALSAMIC OVEN BAKED CHICKEN DRUMSTICKS - PINTEREST
From pinterest.ca
BALSAMIC-GLAZED CHICKEN DRUMSTICKS | MAIN DISH | COOKERYBOOK+
From cookerybookplus.com
BAKED BALSAMIC CHICKEN RECIPES - NDALU.UK.TO
From ndalu.uk.to
BAKED BALSAMIC CHICKEN | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love