BAKED CHEESY POTATO CROQUETTES
Steps:
- Preheat the oven to 200c/400f and put a flat baking tray to one side.
- Place the flour, salt and pepper in one bowl and mix together
- Place the egg in a second bowl and lightly whisk.
- Place the breadcrumbs in the third bowl. Sprinkle the smoked paprika onto the breadcrumbs and then drizzle on the oil. Mix together so the the oil absorbs into all of the breadcrumbs.
- Take a heaped tablespoon of mashed potato and flatten it in your hand. Place a cube of cheese in the middle and wrap the mashed potato around it. Shape into a cylinder shape.
- Dip the croquette into the flour, then into the egg and finally into the breadcrumbs, ensuring the croquette is completely covered. Place on the baking tray and repeat with the rest of the mashed potato.
- Ensure there is a little space between each of the croquettes on the tray, then place in the oven for 12-15 minutes until the croquettes are golden. Don't overcook or the cheese will start to seep out and the croquettes will flatten out a little.
- Take out of the oven and leave to cool for a few minutes before serving.
Nutrition Facts : Calories 183 kcal, Carbohydrate 24 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 169 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED POTATO CROQUETTES
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h45m
Yield 1 serving
Number Of Ingredients 12
Steps:
- For the baked potato croquettes: Preheat the oven to 350 degrees F. Wash and bake the potato on a rimmed baking sheet or large pot, until fork tender, about 45 minutes. Cool and put through a ricer in a large bowl. Add the butter, bacon, sour cream, milk, green onion, salt, pepper. Mix together and form 4 balls. Place 1 piece of cheese in the center of each ball.
- For the egg wash: Whisk the egg and milk together in a shallow bowl. Place the flour in a second shallow bowl. Roll the balls in the flour and then the egg wash, then again in the flour.
- For frying: Heat the canola oil to 350 degrees F in a deep fryer or large pot. Deep fry the croquettes in batches in the oil until golden brown and hot in the middle, 3 to 4 minutes.
CHICKEN, POTATO CROQUETTES
An easy way to use up leftover mashed potato's...yum!
Provided by Cassie *
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, beat one egg. Add potatoes and combine well. Dice chicken and add to potato mixture. Stir in grated cheese and diced onion
- 2. Roll the potato mixture into balls, a little bigger than golf ball size.If you're working with warm mashed potatoes, chill the balls. If you pulled your potatoes out of the refrigerator to make this, carry on.
- 3. Get three bowls and place them side by side. In the first bowl, put 4 Tbsp. flour. In the middle bowl, 1 beaten egg. (If this runs out before you're done, beat another egg.) In the third bowl place 1 c. bread crumbs.
- 4. In a large skillet, heat 1/2 cup vegetable oil over medium high heat. Preheat oven to 300°F. Roll the potato balls in the flour and shake off the excess. Dip into egg, then roll in the breadcrumbs. Place in the oil to brown. Roll them around so all sides get golden brown and crispy. Once browned on all sides, transfer to an oven-safe dish and place in 300°F oven to keep warm while you finish the rest of the croquettes.
- 5. Once all the croquettes have been browned, stir 1/4 c. flour into the remaining oil. Stir in chicken stock to make a gravy. Season to taste with salt and pepper. Serve the gravy with the balls for dipping..
BAKED CHICKEN CROQUETTES
These Baked Chicken Croquettes are soft on the inside and crispy on the outside . The garlicky roast chicken and potatoes are a perfect contrast to the crispy golden breaded outside of these delicious morsels. They are delicious served on their own, but are even better when eaten with the creamy mushroom sauce. The woodsy mushrooms are complimented by the bright thyme, cream, and chicken drippings.
Provided by Anneke Silva
Categories dinner
Time 45m
Number Of Ingredients 18
Steps:
- Preheat your oven to 400 F, then chop your potatoes into one inch chunks and drizzle them with olive oil, one teaspoon of salt, and mix in your garlic cloves.
- Place your chicken over the potatoes in a roasting pan. Season your chicken with the remaining kosher salt and black pepper to taste and cover.
- Roast the chicken for 1 1/2 hours until golden.
- Heat the schmaltz on medium heat, then add the onions, mushrooms, and minced garlic. Cook for five minutes.
- Add the chicken drippings, cream, and thyme, then mix in the flour. Cook for an additional five minutes.
- Preheat the oven to 425 F. Mash up the roast potatoes, and blitz them in a food processor until smooth.
- Remove the meat from your chicken and shred it then mix it with the potatoes.
- Using your measuring cup, scoop out your croquette filling and form them into ovals.
- Beat the eggs in a bowl, and pour the breadcrumbs into another.
- Roll each croquette in egg then breadcrumbs.
- Place the croquettes on a lined pan and drizzle them with oil. Bake them for 25 minutes until golden.
Nutrition Facts : Calories 697 kcal, Carbohydrate 44 g, Protein 30 g, Fat 45 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 142 mg, Sodium 2441 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
POTATO CHEESE CROQUETTES
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings (about 15 croq
Number Of Ingredients 13
Steps:
- Whisk 1 of the eggs in a medium bowl. Press the potatoes through a ricer into the bowl. Add the Parmesan, butter, chives, parsley, nutmeg, cayenne, salt, and black pepper, to taste. Mix gently with a rubber spatula until evenly combined. Using your hands, form the potato mixture into ovals a bit smaller than the size of an egg, and then flatten slightly. Press a cube of Gorgonzola into the center of the oval and pack the potato mixture around the cheese until it forms a smooth, egg-shaped ball. Continue until all the potato mixture is used up.
- Beat the remaining egg in a shallow plate. Put the breadcrumbs in another shallow dish and set it next to the egg. Roll a croquette in the egg until coated, then in the breadcrumbs, and place it on a clean plate. Repeat with the remaining croquettes. Refrigerate for at least an hour.
- Pour enough vegetable oil into a heavy-bottomed skillet to reach a depth of 1/4 inch. Heat the oil over medium heat, and fry the croquettes a few at a time, turning, until golden brown, about 4 minutes. Transfer to a paper towel-lined plate and salt to taste. Repeat with the remaining croquettes. Transfer to a serving platter and serve warm.
- Copyright 2001 Television Food Network, G.P. All rights reserved
EASY CHICKEN POTATOES #5FIX
5-Ingredient Fix Contest Entry. Easy cheesy potato casserole. Just add a salad and maybe a bread. My grandson cleaned the dish
Provided by maggies place
Categories Potato
Time 50m
Yield 1 8 inch casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Saute chicken tenders in a little olive oil until lightly browned. Mix soup and sour cream together.Spread potatoes evenly in 8 to 10 inch casserole dish. Nestle chicken tenders down in potatoes. Pour soup mixture on chicken and spread evenly so that it will seep down into potatoes. Bake 30 mins, or until bubbly. Last 5 mins sprinkle cheese on top. Enjoy.
Nutrition Facts : Calories 322.4, Fat 16.6, SaturatedFat 7.4, Cholesterol 111.8, Sodium 917.4, Carbohydrate 6.2, Sugar 0.8, Protein 35.2
CHEESY POTATO BAKE #5FIX
Make and share this Cheesy Potato Bake #5FIX recipe from Food.com.
Provided by heathchil
Categories Potato
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and bake at 375 for 35 minutes in a greased casserole dish. Also, great in the crockpot on low for 4 hours.
Nutrition Facts : Calories 346.5, Fat 25.9, SaturatedFat 13.6, Cholesterol 59.3, Sodium 1206.3, Carbohydrate 12.3, Fiber 0.1, Sugar 2.1, Protein 16.4
KITTENCAL'S BAKED CHEESY MASHED POTATO PATTIES/CROQUETTES
Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan as optional I like to add it in --- for the best texture the potatoes must be russet and they should be oven-baked --- I have use panko in place of the butter crackers but I think the crackers give a better taste --- yield is only estimated depending on the size you make the croquettes --- you may make the mashed potato mixture up to 24 hours in advance and refrigerate until ready to roll and bake ----- you will love these!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy.
- Add in the remaining 10 ingredients; mix very well to combine and adjust all seasonings to taste; cool slightly then mix in the egg.
- At this point you may refrigerate for 1-2 hours.
- Shape about 3 tablespoons of mixture into a ball.
- Roll into the cracker crumbs and place on a baking sheet.
- Press down with hands to flatten just slightly.
- Repeat with remaining mixture.
- Set oven to 375 degrees and bake for about 30 minutes or until golden brown.
Nutrition Facts : Calories 151.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 38, Sodium 125.3, Carbohydrate 13.5, Fiber 1.7, Sugar 0.8, Protein 5.8
OVEN-BAKED CHEESY POTATO-CHICKEN CROQUETTES #5FIX
5-Ingredient Fix Contest Entry. This is the busy family's dream meal! These oven-baked croquettes, incredibly quick and easy to prepare, combine down-home comfort and nourishment with uptown pizzazz. Guarantee a sit-down dinner and celebrate family - even in the midst of the most hectic day.
Provided by gussiesmom
Categories One Dish Meal
Time 40m
Yield 4 Croquettes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Lightly coat interior of 8-inch square baking dish with cooking spray. In large mixing bowl, combine shredded potatoes, eggs, and cheese until well-blended. Divide potato mixture into fourths. Form patties around each chicken strip, completely enclosing the chicken inside potato mixture. Arrange croquettes in prepared baking dish. Cover with foil and bake 20 minutes. Increase oven temperature to 425 degrees. Uncover dish and bake 5 minutes more, or until tops of croquettes are browned and crispy. Serve with warm salsa.
Nutrition Facts : Calories 298.8, Fat 22.4, SaturatedFat 13.1, Cholesterol 198.8, Sodium 792.6, Carbohydrate 5, Fiber 1, Sugar 2.4, Protein 19.8
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