5-HOUR OVEN BEEF STEW
This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.
Provided by Elisa Sue
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
- While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
- Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g
OVEN BEEF STEW
No one ever guesses that this traditional combination is low in fat. A thick flavorful sauce makes this hearty dish one that will be requested time and again. I know your family will enjoy it. -Debbie Patton of Westchester, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the beef, potatoes, onions, celery and carrots; set aside. , In a large bowl, combine the tomato juice, sherry or water, tapioca, sugar, salt, basil and pepper. Let stand for 15 minutes. , Pour over beef mixture. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is almost tender. , Add the beans; cook 30 minutes longer or until beans and meat are tender.
Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 519mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
FIVE HOUR STEW
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Provided by Vas
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
- Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
- Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g
OVEN-BAKED BEEF STEW
This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
- Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
- Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g
OVEN BEEF STEW
A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.
Provided by KARPITS
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
- Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 17.5 g, Cholesterol 38 mg, Fat 13.9 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 645.1 mg, Sugar 4.2 g
5 HOUR BEEF STEW
A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along with many other wonderful cookbooks to read. Can sizes are approximate sizes, recipe calls for small cans of peas and mushrooms.
Provided by lauralie41
Categories Stew
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees.
- In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
- Serve in bread bowls or with hard rolls.
Nutrition Facts : Calories 599.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 108.9, Sodium 1791.2, Carbohydrate 79, Fiber 14.5, Sugar 16.6, Protein 49.5
OVEN 5 HOUR BEEF STEW
This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!
Provided by HisMonie
Categories Stew
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all above ingredients into a large baking dish; cover with aluminum foil.
- Bake for 5 hours at 250 degrees-- NO PEEKING!
5 HOUR BEEF STEW
This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.
Provided by Anna Johnson
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
- Bake in preheated oven until beef and potatoes are tender, about 5 hours.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g
MAMAW'S 5 HOUR BEEF STEW
Mamaw's 5 Hour Beef Stew is an old fashioned, thick, beef stew recipe that easy is to make and a family favorite!
Provided by The Farmwife Cooks
Categories Main Dish
Number Of Ingredients 11
Steps:
- In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar and Tapioka.
- Do not stir.
- Mix one cup of water with two cans of soup and V-8 juice pour over ingredient in Dutch Oven.
- Cover and bake for 5 hours at 300 degree oven.
- Do not stir or raise the lid.
ONE HOUR BEEF STEW
Ever come home from work and want the comforting taste of a good old-fashioned stew? You don't have to wait for the weekend. A good quality meat is important so the stew cooks quickly. Of course, it's better when simmered for three hours but even one hour's cooking will produce a satisfying stew when prepared this way.
Provided by sugarpea
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Roughly chop garlic, onion and celery and then chop in a food processor; cut beef into small, 3/4 inch cubes or cut into strips, the size of index finger; heat oil in a Dutch oven and saute beef until browned.
- Add chopped vegetables from food processor, tomato paste, thyme, bay leaf, parsley, salt and pepper; stir well to mix; add stock and wine and bring to a boil; reduce heat and simmer, covered, for 45 minutes.
- While meat is simmering, boil carrots and potatoes until tender-crisp, 5-10 minutes; drain and add to stew; add peas; the entire cooking time for the stew is 45 minutes; if stew is too thin, dissolve starch in 1 T cold water and whisk into stew; simmer 2-3 minutes and serve.
Nutrition Facts : Calories 814.6, Fat 23.7, SaturatedFat 7.5, Cholesterol 103.8, Sodium 612.8, Carbohydrate 90.6, Fiber 13, Sugar 9.4, Protein 49.5
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by JoAnn
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients well in dutch oven and cover.
- Bake at 300 degrees for five hours.
- Do not peek.
- (I confess I do peek at about four hours to see if it's tender and thick enough!).
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h12m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix--Cover tightly--Bake at 275* for 5 hours.
- Don't lift lid while it's cooking.
More about "oven 5 hour beef stew food"
5-HOUR STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
5 HOUR STEW | COOKING MAMAS
From cookingmamas.com
RECIPES | PENZEYS
From penzeys.com
5 HOUR STEW - BIGOVEN.COM
From bigoven.com
OVEN BEEF STEW 5 HOUR STEW RECIPE - EASY RECIPES
From recipegoulash.cc
FIVE HOUR BEEF STEW - BIGOVEN.COM
From bigoven.com
5 HOUR OVEN BEEF STEW - RECIPE - COOKS.COM
From cooks.com
5-HOUR OVEN BEEF STEW | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
SLOW COOK 5-HOUR OVEN BEEF STEW (ONLY 400 CALORIES YET FILLING!)
From slowcookrecipe.com
FIVE HOUR STEW - BIGOVEN.COM
From bigoven.com
OVEN 5 HOUR BEEF STEW | FOOD.COM | RECIPE | BEEF STEW, STEW, BEEF
From pinterest.com.au
FIVE HOUR STEW IN OVEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
5 HOUR BEEF STEW TAPIOCA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5 HOUR OVEN BEEF STEW - RECIPE - COOKS.COM
From cooks.com
5 HOUR OVEN BEEF STEW - RECIPE - COOKS.COM
From cooks.com
OVEN BEEF STEW 5 HOUR STEW RECIPE - COOKEATSHARE
From cookeatshare.com
5 HOUR BEEF STEW | RECIPE | OVEN BEEF STEW, BEEF STEW MEAT …
From pinterest.ca
5-HOUR OVEN STEW - RECIPE - COOKS.COM
From cooks.com
5 HOUR BEEF STEW RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE: 5 HOUR OVEN STEW - SPICE PLACE
From spiceplace.com
5 HOUR STEW - BIGOVEN.COM
From bigoven.com
OVEN BEEF STEW - 5 HOUR STEW - FOODS AND DIET
From foodsanddiet.com
5 HOUR OVEN BEEF STEW - RECIPE - COOKS.COM
From cooks.com
5 HOUR BEEF STEW | RECIPESTY
From recipesty.com
OVEN BEEF STEW - 5 HOUR STEW - FOODISTA.COM
From foodista.com
5 HOUR BEEF STEW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5 HOUR BEEF STEW RECIPE | UNITED SUPERMARKETS
From unitedsupermarkets.com
RECIPE :: 5 OR 6 HOUR BEEF STEW - EASY RECIPES
From recipegoulash.cc
EASY DUTCH OVEN BEEF STEW - MOM'S DINNER
From momsdinner.net
FIVE HOUR STEW - BIGOVEN.COM
From bigoven.com
5 HOUR BEEF STEW RECIPE | ALBERTSONS MARKET
From albertsonsmarket.com
OVEN 5 HOUR BEEF STEW | FOOD.COM | RECIPE | BEEF STEW, STEW, BEEF
From pinterest.co.uk
5-HOUR OVEN BEEF STEW RECIPE - EASY RECIPES
From recipegoulash.cc
5 HOUR STEW | SOUP RECIPES SLOW COOKER, COOKING RECIPES, OVEN …
From pinterest.com
5-HOUR BEEF STEW | H. PRALL | INTERIOR DESIGN
From hprallandco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love