OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Enjoy your own Outback Steakhouse Alice Springs Chicken at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Blend ingredients for the honey mustard until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be or to your taste.
- Rub chicken breasts with Seasonal All and set aside to marinate for 1 hour.
- While the chicken is marinating, fry the bacon until crisp and drain it.
- Sauté the chicken in a pan over medium heat with just enough oil to prevent sticking.
- Cook the chicken on both sides until slightly golden and cooked in the middle but not dry.
- Remove the chicken from the pan.
- Spread honey mustard on the chicken breasts.
- Top each chicken breast with a layer of mushrooms and three slices of bacon
- Sprinkle enough shredded Colby-Jack cheese on top to completely cover the chicken.
- Pop the chicken in a 350°F heated oven or in a microwave just until the cheese melts.
- Sprinkle with parsley and serve with honey mustard sauce.
Nutrition Facts : Calories 920 kcal, Carbohydrate 37 g, Protein 51 g, Fat 63 g, SaturatedFat 27 g, Cholesterol 189 mg, Sodium 1273 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
OUTBACK COPYCAT ALICE SPRINGS CHICKEN
Make and share this Outback Copycat Alice Springs Chicken recipe from Food.com.
Provided by Bonnie G 2
Categories Chicken
Time 1h45m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
- Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
- Place browned chicken on prepared baking sheet.
- In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat.
- Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese.
- Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
- Top with fresh parsley and serve with reserved honey mustard sauce for dipping.
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
This marinated chicken breast is covered with honey mustard and bacon. The entree is baked until the cheese on top is all melted and dippy. From Top Secret Recipes. Prep and Cook times are guesses and do not include the 3-4 hours for the marinading.
Provided by Carly
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the marinade ingredients in a medium bowl. 2 cups water, 1 1/2 teaspoons salt, 1/2 teaspoon liquid smoke, 1/4 teaspoon ground black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.
- Add all 4 chicken breast to the marinade in a covered container or resealable plastic bag, and chill for 3 to 4 hours.
- Combine the mayonnaise, honey, Dijon mustard, and vinegar in a small bowl. Stir well until smooth. Chill.
- When chicken has marinated, preheat barbecue grill to high heat.
- As barbecue preheats, prepare turkey bacon by frying it in a skillet over medium heat until done. Remove the bacon from the skillet to a plate lined with paper, which helps soak up the excess fat. The bacon can sit here until it is time to assemble the dish.
- Spray a light coating of nonstick oil cooking spray over the surface of each chicken breast. Sprinkle both sides of each chicken breast with salt, pepper, and paprika, and then grill for 7 to 10 minutes on each side. Preheat oven to 375°F.
- As chicken grills, prepare mushrooms by heating up a medium skillet over medium/high heat. Add 1 tablespoon of butter to the pan. When the butter has melted, add the mushrooms along with a little salt and pepper. saute the mushrooms for 10-15 minutes or until the become cooked through and light brown. If the mushrooms finish before the chicken, just turn the heat to the lowest setting until you are ready to assemble the dish.
- When chicken is cooked, transfer the chicken breast fillets to a large baking dish. Slather the top surface of each breast with a generous portion of the honey mustard sauce. Stack two slices of bacon, crosswise, on top of each breast.
- Quarter the mushrooms and stack a portion on top of the bacon on each chicken breast. Carefully pour about 1/2 cup of the Colby/Monterrey Jack cheese blend over each of the chicken breasts.
- Bake chicken in the preheated oven for 7 to 12 minutes or until cheese is melted.
- Sprinkle each with about 1/2 teaspoon of fresh minced parsley.
- Serve with addition honey mustard sauce on the side.
Nutrition Facts : Calories 730.4, Fat 29.8, SaturatedFat 15, Cholesterol 223.2, Sodium 1144.2, Carbohydrate 41.5, Fiber 1.3, Sugar 38.6, Protein 74.2
BEST EVER OUTBACK ALICE SPRINGS CHICKEN
Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time.
Provided by Bay Laurel
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
- Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
- Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
- Preheat oven to 375 F
- Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
- Transfer chicken to oven safe pan and brush with honey mustard.
- Salt and pepper breasts.
- Add butter to frying pan and saute mushrooms.
- Stack bacon across each breast, spoon mushrooms on each breast and then approx ½ cup of cheese on each.
- Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.
Nutrition Facts : Calories 552.4, Fat 41.1, SaturatedFat 19.7, Cholesterol 161.9, Sodium 716.1, Carbohydrate 1.9, Fiber 0.4, Sugar 1, Protein 42.9
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
The Alice Springs Chicken is a favorite of mine. It is a great way to dress up plain old chicken breasts.
Provided by Chef Otaktay
Categories Chicken Breast
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub chicken breast with Seasonal All and set aside to marinated for 1 hours While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
- Gather all other items together and make ready for the preparation.
- Take chicken from marinate and sauté on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan.
- Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Pop in heated oven at 350°F or a micro just until the cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.
- Honey Mustard: Blend all together until completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be or to your taste.
Nutrition Facts : Calories 945.5, Fat 61.9, SaturatedFat 26.9, Cholesterol 200.2, Sodium 1355.8, Carbohydrate 42.7, Fiber 1.2, Sugar 25.7, Protein 56.3
More about "outback steakhouses alice springs chicken food"
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE
From myrecipes.com
Servings 1
- First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
- While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
- Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" x 13" casserole dish or pan.
COPY CAT OUTBACK STEAKHOUSE ALICE SPRING CHICKEN …
From midgetmomma.com
ALICE SPRINGS CHICKEN (OUTBACK COPYCAT) - CULINARY HILL
From culinaryhill.com
ALICE SPRINGS CHICKEN {OUTBACK STEAKHOUSE COPYCAT RECIPE}
From favfamilyrecipes.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - AUNT BEE'S …
From auntbeesrecipes.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN …
From allrecipesguide.net
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN MADE SKINNY
From skinnykitchen.com
OUTBACK STEAKHOUSE - 157 PHOTOS & 94 REVIEWS - STEAKHOUSES …
From yelp.com
121 Yelp reviewsLocation 795 Skymarks Dr Jacksonville, FL 32218
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - FEEDNO
From feedno.com
COPYCAT OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN (REDUCED …
From recipezazz.com
OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN RECIPE - FOOD.COM
From pinterest.ca
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
OUTBACK STEAKHOUSE MP - ALICE'S SPRINGS CHICKEN & BROCCOLI
From sync.myfitnesspal.com
OUTBACK COPYCAT ALICE SPRINGS CHICKEN RECIPE - THE RECIPE CRITIC
From therecipecritic.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - GLOBAL WORLD RECIPES
From globalrecipesguide.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - ALL RECIPES GUIDE
From allrecipesguide.net
ALICE SPRINGS CHICKEN (THE BEST COPYCAT OUTBACK STEAKHOUSE …
From hip2keto.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN | RECIPES, EASY …
From pinterest.ca
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - WEETUD
From weetud.com
OUTBACK STEAKHOUSE’S ALICE SPRINGS CHICKEN - DOBUST
From dobust.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - TOP SECRET RECIPES
From topsecretrecipes.com
OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN - MY KETO RECIPES
From myketorecipes.com
OUTBACK STEAKHOUSE’S ALICE SPRINGS CHICKEN - GRANDMA RAISED IN …
From grandmaraisedinthesouth.com
OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN RESTAURANT RECIPE
From secretcopycatrestaurantrecipes.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - FASTINHAND
From fastinhand.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE - THEFOODXP
From thefoodxp.com
EASY OUTBACK STEAKHOUSE COPYCAT ALICE SPRINGS CHICKEN RECIPE
From flipboard.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
From helleme.com
ALICE SPRINGS CHICKEN - OUTBACK STEAKHOUSE - TRIPADVISOR
From tripadvisor.com
ALICE SPRINGS CHICKEN - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
OUTBACK STEAKHOUSE - ALICE SPRINGS CHICKEN* WITH STEAMED …
From frontend.myfitnesspal.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - YUMMY RECIPES
From newsronian.com
GRILLED ALICE SPRINGS CHICKEN – A QUICK 30-MINUTE MEAL - KITCHEN …
From kitchendreaming.com
ALICE SPRINGS CHICKEN OUTBACK STEAKHOUSE COPYCAT RECIPE - FOOD …
From foodnewsnews.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - YUMMLY …
From ymmlyrecipes.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - ALL RECIPE FOOD
From recipesfoodi.blogspot.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN – ALL NEW FOOD
From allnewfood.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN MADE SKINNY
From huffpost.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN REDUCED-FAT
From topsecretrecipes.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN CALORIES - MENUS WITH …
From menuswithprice.com
OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN - CHEF IN TRAINING
From chef-in-training.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love