Oscar Mayer Mini Sausage Rolls With Asian Bbq Sauce Food

BBQ SMOKIES

BBQ Smokies image

Delight everyone at the party with these easy BBQ Smokies. Combine barbecue sauce and OSCAR MAYER Smokies and serve with crackers or toasted bread.

Provided by My Food and Family

Categories Home

Time 10m

Yield 32 servings

Number Of Ingredients 2

Ingredients

1 bottle (18 oz.) KRAFT Original Barbecue Sauce
2 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage

Steps:

Cut each sausage into 4 equal parts. Combine barbeque sauce and cut sausage in saucepan on medium-high heat 8 to 10 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 3 g

MINI SAUSAGE ROLLS

Mini sausage rolls image

Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up

Provided by John Torode

Categories Buffet, Canapes

Time 55m

Yield Makes 20

Number Of Ingredients 5

Ingredients

½ small garlic clove
handful of parsley, chopped
400g sausagemeat or sausages
375g pack ready-rolled puff pastry
1 beaten egg, to glaze

Steps:

Heat the oven to 200C/180C fan/gas 6. Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of a knife on a chopping board. Mix together with the parsley and stir in 50ml cold water.
Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season with pepper. Blend until combined.
Unroll the pastry onto a board and cut in half lengthways.
Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
Tightly roll the pastry around the sausagemeat and brush the ends with the beaten egg to secure.
Cut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and arrange on a baking sheet. Will keep, covered and frozen, for one month.
Brush more beaten egg all over the pastry. Cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through. Add an extra 10 mins if cooking from frozen. Eat hot or cold with tomato ketchup, if you like.

Nutrition Facts : Calories 136 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.5 milligram of sodium

SOUTHERN BBQ SAUSAGE SANDWICH

Southern BBQ Sausage Sandwich image

Experience all the best parts of BBQ on a kaiser roll with this Southern BBQ Sausage Sandwich recipe! A creamy blend of mayo, BBQ sauce and honey mustard makes a tasty Southern-style condiment for this coleslaw-topped BBQ sausage sandwich.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Mayo with Olive Oil
2 Tbsp. HEINZ Apple Cider Vinegar
1/8 tsp. black pepper
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, sliced
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. GREY POUPON Savory Honey Mustard
6 kaiser rolls, split

Steps:

Combine coleslaw blend, mayo, vinegar and pepper.
Cook sausage in large nonstick skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally. Add barbecue sauce and mustard; cook on low heat 5 min. or until heated through, stirring occasionally.
Fill rolls with sausage mixture and coleslaw.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g