Osaka Dipping Sauce Food

OSAKA STYLE SUSHI

Osaka Style Sushi image

Provided by Robert Irvine : Food Network

Time 35m

Yield 4 servings of 12 "fingers" each

Number Of Ingredients 7

Ingredients

1 pound sushi quality tuna, salmon, yellowtail, or snapper
4 sheets nori (seaweed) approximately 5 by 7 inches
4 ounces cooked snow crab claws, split from shell
4 teaspoons tobiko (flying fish roe)
4 teaspoons mayonnaise
6 cups cooked vinegared sushi rice
Special equipment: An oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)

Steps:

Cut the fish into thin slices (1/8-inch) against the grain. Using the outside perimeter of the oshibako as a template, place it on top of the sliced fish and cut the edges of the fish to fit inside the box.
First put a sheet of nori inside the oshibako, and top with the first layer of fish. Then evenly spread a layer of 1-ounce of snow crab. Follow with a layer of 1 teaspoon tobiko, then 1 teaspoon mayonnaise, and a layer of 1 cup sushi rice. Finish with another layer of fish. Then press the oshibako lid to compress and mold the sushi.
Invert to remove and cut into 6 even pieces crosswise and in half lengthwise to yield 12 pieces. Repeat process for 3 more times to yield 48 rectangular sushi. Keep sushi cold until ready to serve.
Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Rice Balls, Maki, and Nigiri Sushi. Also refer to the Sushi Rice recipe as needed.

JAPANESE STEAKHOUSE GINGER DIPPING SAUCE

Japanese Steakhouse Ginger Dipping Sauce image

Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender.
process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

OSAKA DIPPING SAUCE RECIPE

OSAKA DIPPING SAUCE Recipe image

Provided by á-408

Number Of Ingredients 7

Ingredients

3 TBSP SOY SAUCE
1/2 CUP FRESH LEMON JUICE
2 TSP COLEMAN'S MUSTARD
3 TBSP SUGAR
2 TBSP SESAME OIL
2 TBSP VINEGAR
1/3 CUP SALAD OIL

Steps:

MIX ALL INGREDIENTS IN BLENDER.

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