Original Chick Fil A Cole Slaw Food

CHICK-FIL-A COLE SLAW (THE ORIGINAL RECIPE!)

Chick-fil-A Cole Slaw (The Original Recipe!) image

Provided by Annie

Time 5m

Number Of Ingredients 7

Ingredients

4 teaspoons vinegar.
1/4 cup sugar (or 2 squirts of liquid Splenda Zero)
1/4 teaspoon dry mustard.
1/4 teaspoon salt.
1 cup mayonnaise.
2 bags (10 oz bags find shredded cabbage, chopped to 1/8 inch.)
1/4 cup finely chopped carrots.

Steps:

Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved.
Add mayonnaise and whisk to mix.
Add cabbage and carrots. Mix to combine.
Refrigerate 2 hours and serve.

ORIGINAL CHICK-FIL-A COLE SLAW RECIPE

Original Chick-fil-A Cole Slaw Recipe image

Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain's spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.

Time 2h5m

Yield Serves 6-8

Number Of Ingredients 7

Ingredients

4 teaspoons distilled white vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 (10-ounce) bags fine shredded cabbage, chopped to one-eighth inch
1/4 cup finely chopped carrots

Steps:

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
Makes 6-8 servings.

COPYCAT CHICK-FIL-A® SLAW

Copycat Chick-fil-A® Slaw image

Very close to the slaw you get at Chick-fil-A®.

Provided by Patricia Albert Ramirez

Categories Salad Coleslaw Recipes With Mayo

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup buttermilk
½ cup mayonnaise
⅓ cup white sugar
2 tablespoons lemon juice
2 tablespoons white vinegar
½ teaspoon salt
⅛ tablespoon ground black pepper
1 small head cabbage, finely shredded
1 small carrot, finely shredded

Steps:

Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g

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