THE ORIGINAL CHEX PARTY MIX
Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.
Provided by 2atdiemer
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees.
- Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
ORIGINAL 1950'S CHEX PARTY MIX
The original recipe from a box of Chex Cereal in the 1950's.
Provided by Sujen
Categories Appetizers
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt and garlic salt. Add cereal, nuts and pretzels. Mix until all pieces are coated. Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes.
Nutrition Facts : Calories 4776 calories, Fat 267.658609667864 g, Carbohydrate 516.867592148342 g, Cholesterol 244.025000310935 mg, Fiber 66.4386523154612 g, Protein 134.89095224842 g, SaturatedFat 83.1148077147382 g, ServingSize 1 1 Serving (1042g), Sodium 8775.41171499217 mg, Sugar 450.428939832881 g, TransFat 16.9320212441666 g
REAL ORIGINAL CHEX PARTY SNACK MIX
Steps:
- Gather the ingredients. Preheat the oven to 275 F.
- Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
- Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
- Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
- Cool for at least 15 minutes and enjoy.
Nutrition Facts : Calories 295 kcal, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 6 g, Protein 9 g, SaturatedFat 5 g, Sodium 315 mg, Sugar 1 g, Fat 13 g, ServingSize 16 Portions (16 Servings), UnsaturatedFat 0 g
ORIGINAL 1956 CHEX PARTY MIX
Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! This recipe came off the back of a cereal box, probably around 1956. It is way different than many of the recipes you find on line today.
Provided by Susan Feliciano
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
- 2. Stir in worcestershire sauce, seasoning salt, and garlic salt.
- 3. Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
- 4. Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.
ORIGINAL CHEX® PARTY MIX
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 24
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 7 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 364.9 mg, Sugar 1.9 g
ORIGINAL CHEX MIX
This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!
Provided by Babybuttons
Categories Lunch/Snacks
Time 1h5m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
- In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
- Add dry ingredients to butter mixture and stir until evenly coated.
- Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.
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