Original 1950s Chex Party Mix Food

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THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

ORIGINAL 1950'S CHEX PARTY MIX



Original 1950's Chex Party Mix image

The original recipe from a box of Chex Cereal in the 1950's.

Provided by Sujen

Categories     Appetizers

Time 30m

Yield 1

Number Of Ingredients 8

1/2 cup butter
2 Tablespoons Worcestershire sauce
1 1/4 teaspoon Seasoned Salt
1/4 teaspoon garlic salt
3 cups Wheat Chex Cereal
2 cups Rice Chex Cereal
1 1/2 cup peanuts
1 1/2 cup small pretzel rods

Steps:

  • Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt and garlic salt. Add cereal, nuts and pretzels. Mix until all pieces are coated. Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 4776 calories, Fat 267.658609667864 g, Carbohydrate 516.867592148342 g, Cholesterol 244.025000310935 mg, Fiber 66.4386523154612 g, Protein 134.89095224842 g, SaturatedFat 83.1148077147382 g, ServingSize 1 1 Serving (1042g), Sodium 8775.41171499217 mg, Sugar 450.428939832881 g, TransFat 16.9320212441666 g

REAL ORIGINAL CHEX PARTY SNACK MIX



Real Original Chex Party Snack Mix image

This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.

Provided by Linda Larsen

Categories     Appetizer     Snack

Time 45m

Number Of Ingredients 8

1/2 cup butter or margarine
2 tablespoons Worcestershire sauce
1 1/4 teaspoons seasoned salt
1/4 teaspoon garlic salt
3 cups Wheat Chex square cereal
2 cups Rice Chex square cereal
1 1/2 cups nuts (peanuts, pecans, or cashews)
1 1/2 cups small pretzel rods

Steps:

  • Gather the ingredients. Preheat the oven to 275 F.
  • Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
  • Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
  • Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
  • Cool for at least 15 minutes and enjoy.

Nutrition Facts : Calories 295 kcal, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 6 g, Protein 9 g, SaturatedFat 5 g, Sodium 315 mg, Sugar 1 g, Fat 13 g, ServingSize 16 Portions (16 Servings), UnsaturatedFat 0 g

ORIGINAL 1956 CHEX PARTY MIX



Original 1956 Chex Party Mix image

Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! This recipe came off the back of a cereal box, probably around 1956. It is way different than many of the recipes you find on line today.

Provided by Susan Feliciano

Categories     Other Snacks

Time 55m

Number Of Ingredients 9

1/2 c margarine
2 Tbsp worcestershire sauce
1 1/4 tsp seasoning salt
1/4 tsp garlic salt
2 c wheat chex cereal
2 c corn chex cereal
2 c rice chex cereal
1 1/2 c peanuts
1 1/2 c pretzel sticks, broken

Steps:

  • 1. Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
  • 2. Stir in worcestershire sauce, seasoning salt, and garlic salt.
  • 3. Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
  • 4. Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.

ORIGINAL CHEX® PARTY MIX



Original Chex® Party Mix image

Still great after all these years! Chex® party mix has been a party staple for 50 years.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 24

Number Of Ingredients 11

3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 ½ teaspoons seasoned salt
¾ teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 7 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 364.9 mg, Sugar 1.9 g

ORIGINAL CHEX MIX



Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories     Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

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