Oriental Casserole Worm Casserole Food

ORIENTAL CASSEROLE (WORM CASSEROLE)

Steps:

• Saute onion, mushrooms, celery and water chestnuts in oil and soy sauce.
• Drain the veggies on paper towel.
• Place in large bowl.
• Add grated cheese to veggies.
• Add drained green beans.
• Mix with soup mixture.
• Just before baking, stir in the crispy chinese noodles.
• Place in casserole sprayed with non-stick spray.
• Bake at 350 for 1 hour or until the liquid has been absorbed and the cheese is melted with casserole bubbly.

ORIENTAL GREEN VEGETABLE CASSEROLE

Steps:

• Toss together all ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook in microwave oven at 100 percent for 6 minutes.
• Remove from oven. Uncover and stir well once or twice before serving.

ORIENTAL GREEN BEAN CASSEROLE

Steps:

• Combine soup, flour and milk.
• Layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole.
• Sprinkle with half of cheese and salt; repeat layers.
• Bake at 400 degrees for 30 minutes.
• Top with French fried onions the last 5 minutes.

CRUNCHY ORIENTAL PORK CASSEROLE

Steps:

• In a large bowl, combine soup, milk and soy sauce.
• Add pork, celery, water chestnuts, green onions, and pimiento.
• Fold in 1 cup of chow mein noodles.
• Spoon into a shallow 1 1/2 quart casserole, or pie dish.
• Sprinkle top with remaining noodles.
• Bake in at 375°F.
• for 20-25 minutes.
• Serve immediately.

ORIENTAL BEEF CASSEROLE

Steps:

• In a skillet, brown the ground beef.
• In a bowl, combine rest of ingredients.
• Topping: Combine breadcrumbs and melted butter and place over meat mixture.
• Bake in 350 oven for 45 - 1 hour or until heated through.
• Options: A can of water chestnuts could be added.

GROUND BEEF CHINESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

ORIENTAL HAMBURGER CASSEROLE

Steps:

• Brown ground beef and one chopped onion in deep casserole dish- Drain fat.
• Add remaining ingredients- Mix together.
• Cover and heat in oven at 300 degrees for 25 minutes or until cooked through.
• Top with chow mein noodles.

CHINESE BEEF CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.