Oreo Peanut Butter Pie Food
OREO PEANUT BUTTER PIE
Make and share this Oreo Peanut Butter Pie recipe from Food.com.
Provided by Ashley U
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 22 crushed oreo cookies and butter in medium bowl for crust.
- Press firmly on bottom and sides of 9-inch pie plate.
- To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
- Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
- Add peanut butter and milk; beat 2 minutes more or until smooth.
- Fold in whipped topping and 1 3/4 cups chopped cookies.
- Spread into pie crust.
- Sprinkle with remaining chopped cookies and peanuts.
- Refrigerate for 4-6 hours or overnight.
Nutrition Facts : Calories 630.3, Fat 42.2, SaturatedFat 17.2, Cholesterol 68.6, Sodium 426.2, Carbohydrate 58.4, Fiber 2.9, Sugar 39.1, Protein 10.2
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