Oreo Cookies And Cream Frosting Food

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OREO COOKIE AND CREAM CHEESE FROSTING



Oreo Cookie and Cream Cheese Frosting image

Make and share this Oreo Cookie and Cream Cheese Frosting recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup butter, room temperature (1 stick)
8 ounces cream cheese, room temperature
3 -4 cups confectioners' sugar (measure then shake thru a sieve to break lumps)
12 Oreo cookies, finely chopped
1 teaspoon pure vanilla extract

Steps:

  • Beat softened butter and cream cheese with electric mixer until fluffy, about 3 - 5 minutes.
  • Slowly add sugar, 1 cup at a time. Add vanilla; mix until smooth. Gently stir Oreos into the frosting, careful to not over stir.

Nutrition Facts : Calories 304.2, Fat 16.4, SaturatedFat 9.2, Cholesterol 41.2, Sodium 186.8, Carbohydrate 38.9, Fiber 0.3, Sugar 34.7, Protein 1.9

OREO COOKIES AND CREAM FROSTING



Oreo Cookies and Cream Frosting image

Using my easy Oreo frosting is like topping your cake or cupcakes with cookies and cream cheesecake! It's so easy to make and totally delicious.

Provided by Stefani

Categories     Dessert

Time 5m

Number Of Ingredients 5

8 ounces cream cheese (room temperature)
1/4 cup unsalted butter (room temperature)
3 cups powdered sugar (use more or less depending on how stiff you want the frosting to be)
1/2 teaspoon vanilla extract
3/4 cup finely crushed Oreos (about 12 Oreos)

Steps:

  • Whip cream cheese and butter until light and fluffy, about 3 minutes on high speed with an electric mixer.
  • Mix in powdered sugar one cup at a time.
  • Mix in vanilla extract.
  • Mix in crushed Oreos.
  • Spread or pipe onto your favorite desserts.

Nutrition Facts : Calories 262 kcal, Carbohydrate 37 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 107 mg, Sugar 34 g, ServingSize 1 serving

OREO CUPCAKES WITH COOKIES AND CREAM FROSTING



Oreo Cupcakes with Cookies and Cream Frosting image

Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 16

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
2 cups coarsely crushed Oreo cookies
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/2 cups finely crushed Oreo cookie crumbs
Optional: Additional Oreo cookie crumbs and mini Oreo cookies

Steps:

  • Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.

Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

OREO COOKIES AND CREAM CAKE WITH WHITE FROSTING



Oreo Cookies and Cream Cake With White Frosting image

if you are a lover of white cake and vanilla frosting you will love this! this makes a wonderful cake for a kid's birthday party, stick whole mini Oreo cookies on top instead of the crushed :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
12 coarsely crushed Oreo cookies (crush additional cookies to sprinkle on top of the cake)
4 cups confectioners' sugar (may need more)
1/2 cup white shortening (if you don't mind a little yellow coloring you may use butter or half of each)
1/4 cup half-and-half cream or 1/4 cup milk
1/8 teaspoon salt
2 teaspoons vanilla

Steps:

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan.
  • In a mixing bowl combine cake mix with water, oil and egg whites.
  • Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff).
  • Fold in the crushed Oreo cookies.
  • Spread into prepared pan.
  • Bake for about 25-30 minutes or until cakes tests done,.
  • Cool completely.
  • For the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved).
  • Spread onto the top of the cooled cake.
  • Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top).
  • Refrigerate until ready to serve (store any leftover cake in the refrigerator).

Nutrition Facts : Calories 529.1, Fat 21.9, SaturatedFat 4.4, Cholesterol 1.9, Sodium 377.8, Carbohydrate 81.3, Fiber 0.7, Sugar 67.1, Protein 3.5

OREO® FROSTING



Oreo® Frosting image

This frosting goes very well on my cookies 'n cream cupcakes. I sold these at a local soccer game and they were a big hit!

Provided by letthemeatcake

Categories     Desserts     Frostings and Icings     Buttercream

Time 10m

Yield 32

Number Of Ingredients 6

5 chocolate sandwich cookies (such as Oreo®)
½ cup butter, softened
½ (8 ounce) package cream cheese, softened
3 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Twist open sandwich cookies and scrape out cream filling; discard. Crush cookies.
  • Beat butter and cream cheese together in a bowl using an electric mixer. Beat in powdered sugar, milk, and vanilla extract. Fold in crushed cookies.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 13 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.4 g, SaturatedFat 2.7 g, Sodium 39.1 mg, Sugar 12.2 g

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