OREO COOKIE AND CREAM CHEESE FROSTING
Make and share this Oreo Cookie and Cream Cheese Frosting recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat softened butter and cream cheese with electric mixer until fluffy, about 3 - 5 minutes.
- Slowly add sugar, 1 cup at a time. Add vanilla; mix until smooth. Gently stir Oreos into the frosting, careful to not over stir.
Nutrition Facts : Calories 304.2, Fat 16.4, SaturatedFat 9.2, Cholesterol 41.2, Sodium 186.8, Carbohydrate 38.9, Fiber 0.3, Sugar 34.7, Protein 1.9
OREO COOKIES AND CREAM FROSTING
Using my easy Oreo frosting is like topping your cake or cupcakes with cookies and cream cheesecake! It's so easy to make and totally delicious.
Provided by Stefani
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Whip cream cheese and butter until light and fluffy, about 3 minutes on high speed with an electric mixer.
- Mix in powdered sugar one cup at a time.
- Mix in vanilla extract.
- Mix in crushed Oreos.
- Spread or pipe onto your favorite desserts.
Nutrition Facts : Calories 262 kcal, Carbohydrate 37 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 107 mg, Sugar 34 g, ServingSize 1 serving
OREO CUPCAKES WITH COOKIES AND CREAM FROSTING
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
OREO COOKIES AND CREAM CAKE WITH WHITE FROSTING
if you are a lover of white cake and vanilla frosting you will love this! this makes a wonderful cake for a kid's birthday party, stick whole mini Oreo cookies on top instead of the crushed :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- In a mixing bowl combine cake mix with water, oil and egg whites.
- Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff).
- Fold in the crushed Oreo cookies.
- Spread into prepared pan.
- Bake for about 25-30 minutes or until cakes tests done,.
- Cool completely.
- For the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved).
- Spread onto the top of the cooled cake.
- Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top).
- Refrigerate until ready to serve (store any leftover cake in the refrigerator).
Nutrition Facts : Calories 529.1, Fat 21.9, SaturatedFat 4.4, Cholesterol 1.9, Sodium 377.8, Carbohydrate 81.3, Fiber 0.7, Sugar 67.1, Protein 3.5
OREO® FROSTING
This frosting goes very well on my cookies 'n cream cupcakes. I sold these at a local soccer game and they were a big hit!
Provided by letthemeatcake
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Twist open sandwich cookies and scrape out cream filling; discard. Crush cookies.
- Beat butter and cream cheese together in a bowl using an electric mixer. Beat in powdered sugar, milk, and vanilla extract. Fold in crushed cookies.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 13 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.4 g, SaturatedFat 2.7 g, Sodium 39.1 mg, Sugar 12.2 g
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