Oranges With Dried Cherries Food

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SPINACH SALAD WITH ORANGES, DRIED CHERRIES, AND CANDIED PECANS



Spinach Salad With Oranges, Dried Cherries, and Candied Pecans image

Make and share this Spinach Salad With Oranges, Dried Cherries, and Candied Pecans recipe from Food.com.

Provided by Ameliahead

Categories     Oranges

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup candied pecans (such as those from Trader Joe's) or 1 cup spicy candied pecans (such as those from Trader Joe's)
4 navel oranges
1 shallot, chopped (about 2 Tbs)
2 tablespoons balsamic vinegar
2 tablespoons olive oil
salt and pepper, to taste
1 (9 ounce) bag Baby Spinach
1/2 cup dried cherries
1/2 cup crumbled goat cheese

Steps:

  • Cut and peel white pith from oranges. Cut between membranes to release orange segments into a small bowl.
  • Combine shallot with balsamic vinegar in bowl. Whisk in olive oil and season with salt and pepper to taste.
  • Place orange segments, spinach, and cherries in salad bowl, and toss with dressing. Break apart pecans and add to salad. Sprinkle goat cheese on top and serve.

DRIED CHERRY CAKE



Dried Cherry Cake image

Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

Provided by Judy Taubert

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 13

½ cup chopped dried cherries
½ cup hot water
½ teaspoon almond extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup white sugar
1 (8 ounce) container vanilla yogurt
½ cup vegetable oil
1 egg
1 egg white
¼ cup chopped pecans
1 tablespoon white sugar

Steps:

  • Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
  • In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
  • Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 37.2 g, Cholesterol 16.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 154.1 mg, Sugar 23.3 g

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