Oranges And Prunes In Cardamom Tea Syrup Food

ORANGE AND CARDAMOM SYRUP FOR PANCAKES/WAFFLES

Orange and Cardamom Syrup for Pancakes/Waffles image

Make and share this Orange and Cardamom Syrup for Pancakes/Waffles recipe from Food.com.

Provided by Outta Here

Categories Sauces

Time 25m

Yield 2 3/4 cups

Number Of Ingredients 4

Ingredients

2 cups sugar
1 3/4 cups orange juice, pulp-free type
8 green cardamom pods, bruised
1 orange, zest of (grated)

Steps:

Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved. Increase heat and boil the syrup for 10 minutes.
Cool and store in the refrigerator for up to 2 weeks. (Leave pods and zest in while storing, but strain before using).

Nutrition Facts : Calories 656.3, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 167.4, Fiber 1.5, Sugar 162.9, Protein 1.6

ORANGES IN CARDAMOM SYRUP

Oranges in Cardamom Syrup image

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

5 navel oranges
5 cardamom pods
3 cups water
1 1/2 cups sugar
1 5-inch-long strip lemon peel
1 cinnamon stick

Steps:

Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
Pour warm syrup over oranges and chill at least 6 hours or overnight.

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