ORANGE YOU GLAD
Bitters add bracing structure to this sweet juice cocktail. If you can't find orange bitters, just use regular cocktail bitters.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Juice the carrots, then the orange, following your juicer's specific settings for each. Combine the juices with the orange liqueur and bitters in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a maraschino cherry.
ORANGE CAKE
Make and share this Orange Cake recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Grease a 10-inch bundt pan.
- Cream the butter and gradually add the sugar, beating until light.
- Beat in egg yolks, one at a time, and the orange zest.
- Add dry ingredients alternately with the orange juice to the batter.
- Beat the egg whites until stiff and fold them into the batter.
- Pour batter into the prepared bundt pan.
- Bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean.
- Cool for 10 minutes in pan, unmold onto a rack, and drizzle with Orange Glaze while warm.
- Cool before serving.
- Orange Glaze: Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.
Nutrition Facts : Calories 250.1, Fat 10.4, SaturatedFat 6.2, Cholesterol 61.6, Sodium 160.3, Carbohydrate 36.5, Fiber 0.5, Sugar 21.6, Protein 3.4
ORANGE YOU GLAD I DIDN'T SAY BANANA MAYONNAISE CAKE
Make and share this Orange You Glad I Didn't Say Banana Mayonnaise Cake recipe from Food.com.
Provided by Stephanie Z.
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease two 9 inch round pans.
- Combine mayonnaise, Splenda (or sugar), vanilla,.
- and bananas in a large bowl.
- Combine sifted flour, nutmeg, cinnamon, baking.
- soda, baking powder, and salt; gently fold in to.
- the mayonnaise mixture. Pour into cake pans.
- Bake cake about 45 minutes, or until a toothpick.
- inserted in the center comes out clean. Remove.
- from oven, and cool on wire racks.
- For mascarpone frosting, beat mascarpone, whipped.
- topping, butter, and vanila in a bowl. Add.
- confectioner's sugar gradually and to taste,.
- beating until smooth.
- Frost cake when cooled. Place the bottom layer.
- on a serving plate; spread with about 1/4 of the.
- frosting mixture. Place the top layer on the.
- cake; frost the tops and sides of the cake with.
- the remaining frosting.
- Decorate with banana slices. Dust tops and sides.
- with graham cracker crumbs. Feel free to be.
- creative here!
Nutrition Facts : Calories 3836.8, Fat 141.5, SaturatedFat 48.8, Cholesterol 219.6, Sodium 4617.7, Carbohydrate 613, Fiber 19, Sugar 224.3, Protein 35.8
ORANGE YOU GLAD I BAKED A CAKE
This cake reminds me of a dreamsicle. I juiced some oranges and had the pulp left over and didnt know what to do with it. I decided on experimenting , which i am highly know for.... it turned out great
Provided by troublejul
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- following the directions on the box for the cake mix as instructed
- bake in a 9 x 13 inch pan.
- add the other ingredients and bake at 350 degrees for 35-45 minutes.
- frost with my other recipe (orange buttercream frosting).
- chill at least one hour.
- get ready for the yum factor.
Nutrition Facts : Calories 173.3, Fat 10.4, SaturatedFat 1.6, Cholesterol 52.9, Sodium 290.1, Carbohydrate 18.1, Fiber 0.2, Sugar 17.7, Protein 1.6
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