Orange You Glad I Baked A Cake Food

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ORANGE YOU GLAD



Orange You Glad image

Bitters add bracing structure to this sweet juice cocktail. If you can't find orange bitters, just use regular cocktail bitters.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 small carrots, peeled
1 medium orange, peel and pith removed
2 ounces orange liqueur
Several dashes (a healthy shake) of orange bitters
Maraschino cherry, for garnish

Steps:

  • Juice the carrots, then the orange, following your juicer's specific settings for each. Combine the juices with the orange liqueur and bitters in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a maraschino cherry.

ORANGE CAKE



Orange Cake image

Make and share this Orange Cake recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

8 tablespoons sweet butter, softened
3/4 cup granulated sugar
2 eggs, separated
2 oranges, zest of
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh orange juice
1/4 cup fresh orange juice
1/4 cup granulated sugar

Steps:

  • Preheat oven to 350*.
  • Grease a 10-inch bundt pan.
  • Cream the butter and gradually add the sugar, beating until light.
  • Beat in egg yolks, one at a time, and the orange zest.
  • Add dry ingredients alternately with the orange juice to the batter.
  • Beat the egg whites until stiff and fold them into the batter.
  • Pour batter into the prepared bundt pan.
  • Bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean.
  • Cool for 10 minutes in pan, unmold onto a rack, and drizzle with Orange Glaze while warm.
  • Cool before serving.
  • Orange Glaze: Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.

Nutrition Facts : Calories 250.1, Fat 10.4, SaturatedFat 6.2, Cholesterol 61.6, Sodium 160.3, Carbohydrate 36.5, Fiber 0.5, Sugar 21.6, Protein 3.4

ORANGE YOU GLAD I DIDN'T SAY BANANA MAYONNAISE CAKE



Orange You Glad I Didn't Say Banana Mayonnaise Cake image

Make and share this Orange You Glad I Didn't Say Banana Mayonnaise Cake recipe from Food.com.

Provided by Stephanie Z.

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 18

1 cup mayonnaise
1 cup Splenda Sugar Blend for Baking or 1 cup sugar
1 teaspoon vanilla
1 cup banana (overripe and mashed)
1/2 cup water
2 cups flour, sifted
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
8 ounces mascarpone cheese
8 ounces prepared whipped cream (Cool Whip works well or 8 ounces non-dairy whipped topping, Cool Whip works well)
1/4 cup butter, softened
2 teaspoons vanilla extract
1/2-1 cup confectioners' sugar, to taste
2 bananas, cut into 1/4 inch slices
1/4 cup graham cracker, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease two 9 inch round pans.
  • Combine mayonnaise, Splenda (or sugar), vanilla,.
  • and bananas in a large bowl.
  • Combine sifted flour, nutmeg, cinnamon, baking.
  • soda, baking powder, and salt; gently fold in to.
  • the mayonnaise mixture. Pour into cake pans.
  • Bake cake about 45 minutes, or until a toothpick.
  • inserted in the center comes out clean. Remove.
  • from oven, and cool on wire racks.
  • For mascarpone frosting, beat mascarpone, whipped.
  • topping, butter, and vanila in a bowl. Add.
  • confectioner's sugar gradually and to taste,.
  • beating until smooth.
  • Frost cake when cooled. Place the bottom layer.
  • on a serving plate; spread with about 1/4 of the.
  • frosting mixture. Place the top layer on the.
  • cake; frost the tops and sides of the cake with.
  • the remaining frosting.
  • Decorate with banana slices. Dust tops and sides.
  • with graham cracker crumbs. Feel free to be.
  • creative here!

Nutrition Facts : Calories 3836.8, Fat 141.5, SaturatedFat 48.8, Cholesterol 219.6, Sodium 4617.7, Carbohydrate 613, Fiber 19, Sugar 224.3, Protein 35.8

ORANGE YOU GLAD I BAKED A CAKE



Orange You Glad I Baked a Cake image

This cake reminds me of a dreamsicle. I juiced some oranges and had the pulp left over and didnt know what to do with it. I decided on experimenting , which i am highly know for.... it turned out great

Provided by troublejul

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 cake mix, yellow
3 eggs
1/2 cup vegetable oil
1 1/4 cups water
1 (8 ounce) box instant vanilla pudding
2 teaspoons orange extract
3 tablespoons orange zest

Steps:

  • following the directions on the box for the cake mix as instructed
  • bake in a 9 x 13 inch pan.
  • add the other ingredients and bake at 350 degrees for 35-45 minutes.
  • frost with my other recipe (orange buttercream frosting).
  • chill at least one hour.
  • get ready for the yum factor.

Nutrition Facts : Calories 173.3, Fat 10.4, SaturatedFat 1.6, Cholesterol 52.9, Sodium 290.1, Carbohydrate 18.1, Fiber 0.2, Sugar 17.7, Protein 1.6

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