Orange Spice Jell O Poke Cake Food

ORANGE CREAMSICLE POKE CAKE

Steps:

• Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
• Using a fork, poke holes in the top of the cake.
• In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
• In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
• Add a layer of half of the Mandarin oranges over the pudding.
• Top with whipped topping and the remaining Mandarin oranges.
• Cover and chill for 4 hours before serving. Keep refrigerated.

ORANGE CREAMSICLE POKE CAKE

Steps:

• Heat oven to 350ºF (325ºF for dark or nonstick pans).
• Spray 13x9-inch pan with baking spray with flour.
• In a large bowl, beat cake mix, eggs, orange juice, and oil with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour batter into pan.
• Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on a cooling rack for about 1 hour.
• Use a skewer to poke holes all over cake.
• In a medium bowl, pour boiling water over orange JELL-O; stir until gelatin is completely dissolved. Stir in cold water. Pour gelatin mixture carefully and slowly over the cake. Refrigerate for 2-3 hours.
• Beat together pudding mix, milk and vanilla in a large bowl until blended. Fold in container of whipped topping. Spread over cooled cake.
• Refrigerate for at least 30 minutes before serving.

SPICED ORANGE OLIVE OIL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil and flour a loaf pan.
• Beat eggs in a bowl until lightened in color. Add sugar, olive oil, orange zest, and five-spice powder and beat until smooth. Fold flour, baking powder, and salt into egg mixture until batter is just mixed. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes. Remove cake from the pan and cool on a wire rack.

ORANGE CREAM POKE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
• In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
• Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
• Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
• In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.

CARROT POKE CAKE

Steps:

• Heat oven to 350°F.
• Prepare cake batter as directed on package; stir in carrots and raisins. Pour into 13x9-inch pan sprayed with cooking spray.
• Bake 35 to 40 min. or until toothpick inserted in center comes out clean. About 5 min. before cake is done, bring water to boil.
• Pierce cake with large fork or skewer at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour evenly over cake. Refrigerate 3 hours.
• Beat cream cheese, butter and spice in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Spread onto cake.

ORANGE JELLO POKE CAKE

Steps:

• Mix together the cake mix, milk, butter, and eggs according to the package directions for the cake mix you're using.
• Bake the cake according to the package directions, and allow it to cool for 10-15 minutes.
• Meanwhile, while your cake is cooling, mix the Jello mix with boiling water, mixing 'til the Jello powder is fully dissolved.
• Then stir the cold water into the Jello mixture.
• Poke holes all over the top of the cake with a fork. Don't poke too many holes, or your cake will be completely orange, and we're going for orange stripes in the cake instead.
• Slowly pour the Jello mixture over the entire cake, and allow the cake to finish cooling.
• Once your cake has cooled, whisk together the pudding mix, milk, and orange juice 'til the pudding thickens.
• Fold the whipped cream into the pudding mixture with a spatula. (By fold, I mean gently mix by hand.)
• Spread the frosting onto your completely cooled cake, and chill for at least 2 hours before serving.
• Garnish each slice with mandarin oranges before serving.

ORANGE-SPICE JELL-O POKE CAKE

Steps:

• Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
• Mix COOL WHIP and cinnamon. Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP mixture. Refrigerate 1 hour.

ORANGE SPICE CAKE

Steps:

• In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.