Orange Shakem Up Cake Food

WHOLE-ORANGE SNACK CAKE

Steps:

• Heat the oven to 350 degrees. Prepare the pan: Butter an 8-inch square baking pan. Line the pan with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment.
• Transfer the orange chunks and milk to a high-speed blender (or food processor) and process until it is the texture of smooth applesauce. (You should have about 1 generous cup.)
• In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
• In a large bowl with an electric mixer, beat the butter and granulated sugar on medium until light and fluffy, about 3 minutes. Add the eggs, one at a time, scraping down the bowl as needed.
• Add half the flour mixture and beat just until combined. Beat in the orange mixture, then beat in the remaining flour mixture. Transfer the batter to the prepared pan and smooth the top.
• Bake the cake until a toothpick inserted into the center comes out with moist crumbs attached, 35 to 40 minutes. Transfer to a rack to cool for 20 minutes. Then, using the parchment, transfer the cake to a rack to cool completely.
• While the cake cools, prepare the glaze, if using: In a small bowl, whisk together the confectioners' sugar, orange zest and orange juice. (Use a little less juice for a thicker glaze that will sit on top of the cake, or add a little more juice for a thinner glaze that will soak into the cake.)
• Spread the glaze over the cooled cake, then slice to serve. Store leftovers well-wrapped at room temperature for up to 3 days.

ORANGE SHAKE'M UP CAKE

Steps:

• Pre-heat oven at 180oC/350oC/Gas 4.
• Break 2 eggs into a large top jar/container with a tight fitting lid. Seal and shake 10 times.
• Add, sugar, oil, orange juice, seal and shake 20 more times or until blended.
• Add, self raising flour, baking powder, salt, seal and shake 50 more times or until smooth.
• Pour into square cake pan (8 x 8 inch) and bake for 20 minutes or until cake comes away from the sides or until skewer comes out clean when inserted into the centre of the cake.
• Ice with your favourite icing/frosting or sprinkle icing sugar.

7-UP CAKE

Steps:

• Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
• Add oil and eggs.
• Beat about 2 minutes.
• Add 7-Up and mix until well blended.
• Pour into a greased and floured cake sheet pan.
• Preheat oven to 350 degrees Fahrenheit.
• Bake 35 to minutes or until done.
• While still hot spread with Icing.
• ICING:.
• Cook margarine, sugar, pineapple, flour and eggs until thick.
• Add coconut and blend well.
• Spread over cake while both are still warm.

STATE FAIR LEMON-ORANGE SHAKEUPS

Steps:

• Use a 16-ounce (or larger) cocktail shaker to blend the shakeup. Squeeze the juice from both the lemon and the orange into the shaker. Add in the sugar.
• Add the ice cubes and the water, close the shaker and shake the mix.
• Serve in a tall glass and garnish with a couple of orange or lemon slices if desired.
• If you just want a lemon shakeup, simply use a whole lemon and omit the orange.