ORANGE PORK RAGOUT
Make and share this Orange Pork Ragout recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except cornstarch, water, salt, pepper and rice in a slow cooker.
- Cover and cook on low for 6-8 hours.
- Turn heat to high and cook 10 minutes.
- Combine cornstarch and water. Stir into stew. 2-3 more minutes.
- Season to taste with salt and pepper and serve over rice.
Nutrition Facts : Calories 517.3, Fat 16.9, SaturatedFat 5.8, Cholesterol 68, Sodium 243.6, Carbohydrate 60.7, Fiber 2.7, Sugar 11.7, Protein 28.6
MUSHROOM PORK RAGOUT
Savory slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It's a nice change from regular pork roast. I serve it with broccoli or green beans on the side. -Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low 3-4 hours, until meat is tender., Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles.
Nutrition Facts : Calories 360 calories, Fat 7g fat (2g saturated fat), Cholesterol 122mg cholesterol, Sodium 309mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges
PORK RAGOUT WITH CARROTS & CUMIN
Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan, add the pork, then fry until the meat is sealed. Lift onto a plate.
- Add the onions, fry until lightly coloured, then stir in the carrots, spices, tomato purée and raisins. Add 500ml water, then bring to the boil. Cover, gently cook for 25 mins until the carrots are tender, add the pork to the pan, then simmer for 5 mins until cooked through. Scatter over the sesame seeds and coriander, then serve with rice.
Nutrition Facts : Calories 328 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 30 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.35 milligram of sodium
ORANGE PORK RAGOUT WITH BEANS
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 3h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place beans in a saucepan, cover with water by 2 inches, bring to a boil, cook 2 minutes, cover and set aside to soak 1 hour.
- Meanwhile, heat 2 tablespoons oil in a 4-quart casserole and lightly brown pork without crowding over medium-high heat. Remove. Add onion, garlic and bell pepper. Sauté over low heat until soft. Stir in paprika, cloves and zest. Stir in orange juice and wine, scraping bottom of pan. Return pork to pan. Set aside until beans have finished soaking, then drain beans and add. Add rosemary, black pepper and chili. Bring to a simmer.
- Cover and simmer 2 hours, until beans are tender. Season with salt. Leave in casserole for serving or transfer to a serving dish. Drizzle over remaining oil and scatter parsley on top before serving.
Nutrition Facts : @context http, Calories 931, UnsaturatedFat 31 grams, Carbohydrate 48 grams, Fat 52 grams, Fiber 12 grams, Protein 53 grams, SaturatedFat 16 grams, Sodium 1173 milligrams, Sugar 10 grams, TransFat 0 grams
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