Orange Pina Colada Food

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ORANGE PINA COLADA



Orange Pina Colada image

This orange pina colada tastes refreshingly good, and you'll surely taste the alcohol in it. It isn't creamy as most pina coladas. Still, it is perfect for a hot summer day!

Provided by Frank

Categories     Recipes

Time 5m

Number Of Ingredients 4

1/2 cup (120 milliliters) orange juice
1/3 cup (80 milliliters) white rum
3 ounces (100 milliliters) coconut cream
3 ounces (100 milliliters) pineapple juice

Steps:

  • In case you are using fresh oranges, squeeze them and add the juice to a blender.
  • Add all other ingredients to the blender and blend until your drink has a smooth texture.
  • Pour the drink into a hurricane glass.
  • (Optional) Garnish with a slice of orange or some orange zest.
  • Enjoy your drink!

Nutrition Facts : Calories 542 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 34 grams sodium, Sugar 64 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ORANGE PINA COLADA JELLO SHOTS



Orange Pina Colada Jello Shots image

Make and share this Orange Pina Colada Jello Shots recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

1 (3 ounce) box orange-pineapple Jell-O
1 cup boiling water
1/2 cup cold water
1/4 cup light rum
1/4 cup cream of coconut

Steps:

  • Combine jello with boiling water and stir till dissolved.
  • Add cold water, rum and cream of coconut.
  • Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.

Nutrition Facts : Calories 19.6, Fat 0.6, SaturatedFat 0.6, Sodium 1.9, Carbohydrate 2, Sugar 1.9

TEQUILA COLADA



Tequila Colada image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 tequila colada

Number Of Ingredients 0

Steps:

  • Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.

ORANGE COLADA



Orange Colada image

-Dotty Egge, Pelican Rapids, Minnesota

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 can (6 ounces) frozen orange juice concentrate, thawed
6 ounces frozen nonalcoholic pina colada mix
1 cup milk
2 tablespoons lemon juice
1-1/2 cups crushed ice
Orange slices

Steps:

  • In a blender container, combine first four ingredients. Cover and process on high for 30 seconds or until smooth. Add ice and continue to blend until blended. Serve in a chilled glass. Garnish with an orange slice. Serve immediately.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE COLADA



Orange Colada image

History in the Baking again. Yes, I wish I had this book, lol. It's non alcoholic, but that can be easily remmended--lol.

Provided by Dienia B.

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) can frozen orange juice concentrate
6 ounces frozen non alcholic pina colada nonalcoholic drink mix
1 cup milk
1 1/2 ounces rum (or more to taste) (optional)
2 tablespoons lemon juice
1 1/2 cups crushed ice
orange slice (garnish)

Steps:

  • Blend ingredients, except garnish, together until smooth.
  • Serve with orange slice.

Nutrition Facts : Calories 83.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.7, Sodium 22.8, Carbohydrate 15.8, Fiber 0.3, Sugar 13.4, Protein 2.2

PINA COLADA



Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

ORANGE COLADA FROM THE VIRGIN ISLANDS



Orange Colada from the Virgin Islands image

Rum combined with pineapple,orange juice and pina colada mix takes you back to the salty seas of the caribbean. If Cruzan orange rum is not in your budget (like mine), use dark rum with 1 tsp. orange zest. A bit sweet, so some of us would like to add another 2 oz. of rum, your call. Entered into my recipe book for ZWT5.

Provided by BakinBaby

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces ice (crushed)
4 ounces orange juice
4 ounces pineapple juice
6 ounces orange-flavored rum
1 (15 ounce) pina colada nonalcoholic drink mix

Steps:

  • In a blender combine; cruzan rum, along with pina colada mix,pineapple juice and orange juice.
  • Blend in crushed ice, when processed pour into glasses enjoy!

PINA COLADA



Pina Colada image

"If you like Pina Coladas and getting caught in the rain. If you're not into yoga; if you have half a brain..." la la la

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces light rum
2 ounces pineapple juice
1 ounce half-and-half
1 ounce coconut cream
1 cup crushed ice
1 pineapple slice (wedge)

Steps:

  • Add rum, pineapple juice, half & half, coconut cream, and ice to a blender.
  • Blend mixture until smooth.
  • Pour into a chilled hurricane glass; garnish with pineapple wedge.

Nutrition Facts : Calories 258.6, Fat 8.5, SaturatedFat 6.5, Cholesterol 10.5, Sodium 33, Carbohydrate 21.6, Fiber 1.9, Sugar 15.3, Protein 2.3

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