Orange Hoisin Chicken Food
GLAZED ORANGE-HOISIN CHICKEN
This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, "The California Cook." It is made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best. **** Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of the delicious sauce!! Use it over the chicken and/or rice as you serve.****
Provided by Pam-I-Am
Categories Chicken Thigh & Leg
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients up to marmalade in a large bowl and mix well.
- Wash and pat dry the chicken legs and thighs.
- Preheat oven to 375°F.
- Place the chicken in a large shallow roasting pan or baking dish Pour the hoisin marmalade sauce over the top. Bake for 45 to 50 minutes, or until the chicken is done. (Time also depends on how plump your legs and thighs are - the fatter, the longer the time).
- Baste with juices one or two times during the baking process.
- When finished, remove chicken from roasting pan onto serving platter. Spoon some sauce over it and garnish with the scallion. Serve immediately.
Nutrition Facts : Calories 517.5, Fat 30.1, SaturatedFat 8.1, Cholesterol 188.7, Sodium 1209.5, Carbohydrate 16.7, Fiber 0.5, Sugar 13.4, Protein 43.3
HOISIN ORANGE CHICKEN BITES
These "bites" can serve as an appetizer or a light lunch or dinner. Prepare skewers ahead of time if desired.
Provided by Tebo3759
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together and let stand at least 15 minutes.
- Thread 1 piece of chicken onto metal skewer or soaked wooded skewer.
- Brush with remaining marinade.
- Place on greased grill and barbecue over medium heat with closed lid for about 4 minutes or until cooked.
ALETHEA'S ORANGE-HOISIN CHICKEN
Make and share this Alethea's Orange-Hoisin Chicken recipe from Food.com.
Provided by loveleesmile
Categories Chicken Breast
Time 30m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375
- Rinse chicken well and pat dry.
- Arrange chicken, skin side up, in ungreased baking pan.
- In small bowl, combine marmalade and Hoisin and mix well.
- Brush about 2 tablespoons of sauce over chicken.
- Bake for 25 minutes.
- Brush chicken with remaining sauce and bake an additional 15 to 20 minutes or until juices run clear.
Nutrition Facts : Calories 352.7, Fat 16.3, SaturatedFat 4.7, Cholesterol 111.5, Sodium 221.9, Carbohydrate 13.4, Fiber 0.3, Sugar 11.3, Protein 36.5
ORANGE HOISIN CHICKEN
We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker Cookbook.
Provided by Chef Diva Divine
Categories Chicken Breast
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a zip lock bag, combine the orange juice, honey, soy sauce, hoisin sauce, ginger, garlic, and sesame oil. One at a time, put the chicken in the bag, seal, and gently shake to coat with the sauce. Transfer the coated chicken to the slow cooker, then pour the remaing sauce over the chicken.
- Cover and cook on low until the chicken is tender and cooked through 5-6 hours.
- Transfer the chicken to a warm platter. Strain the sauce through a fine mesh strainer into a small saucepan. In a small bowl, stir together the cornstarch and cold water. Bring the sauce to a boil over high heat, add the slurry, and cook, stirring a few times until thickened, 1-2 minutes.
- Pour some of the sauce over the chicken & pass the rest on the side. If desired, sprinkle the sesame seeds over the top.
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