Orange Cream Floats Food

ORANGE CREAMSICLE FLOAT

Steps:

• Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
• Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

ORANGE FLOATS RECIPE

Steps:

• Add 2 scoops of ice cream to glasses.
• Slowly pour orange soda over ice cream. Add more soda after the fizz recedes, if desired.
• Garnish with optional toppings if desired.
• Serve immediately with a spoon or straw.

CREAMY ORANGE FLOAT

Steps:

• Add the ice cream to a large glass and top with some orange soda and whipped cream.

CANDY CORN CREAMY ORANGE FLOAT

Steps:

• Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
• Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!

ORANGE CREAM HALLOWEEN FLOATS

Steps:

• In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
• For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

CREAMSICLE FLOAT

Steps:

• In a tall float glass, place as much ice-cream as you want.
• Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
• Enjoy!

ORANGE CREAM FLOATS

Steps:

• In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
• For each serving, scoop heaping 1/2 c ice cream mixture into 16 oz glass. Pour about 1 c ginger ale over top of each.

BLOOD ORANGE-CHAMPAGNE ICE CREAM FLOAT

Steps:

• Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third. Add the caster sugar and stir until dissolved, then leave to cool. (It's worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.)
• Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds. Scoop the sorbet into a chilled float glass. Pour the liquid ingredients on top and garnish with the slice of orange.