Orange Cream Cheese Chocolate Chip Cookies Food

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ORANGE CREAM CHOCOLATE CHIP COOKIES



Orange Cream Chocolate Chip Cookies image

The original recipe came from a magazine, but I doctored it a bit. This recipe incorporates frozen orange juice concentrate, for the added orange flavour that reviewers are missing in other recipes of this type. I think next time I will use orange extract or orange liquor..

Provided by Sweet PQ

Categories     Drop Cookies

Time 22m

Yield 60-72 cookies

Number Of Ingredients 13

2 1/4 cups sifted flour
1/2 teaspoon salt
1 cup vegetable shortening
1 cup sugar
3 ounces cream cheese, softened
2 eggs
2 teaspoons frozen orange juice concentrate, thawed
1 teaspoon orange rind, grated
1 cup semi-sweet chocolate chips
2 cups icing sugar, sifted
3 ounces cream cheese, softened
1 teaspoon orange juice concentrate, thawed
1 teaspoon orange rind, grated

Steps:

  • Preheat oven to 350*. Combine flour and salt. Beat shortening, sugar and cream cheese until well-mixed. Beat in the eggs, one at a time. Add the orange juice concentrate and the rind. Blend in the flour and salt. Stir in the chocolate chips.
  • Drop dough by teaspoonfuls, 2" apart on lightly greased cookie sheets.
  • Bake @ 350* for 10-12 minutes, until light brown around the edges. Cool.
  • ICING:.
  • Slowly beat icing sugar into the cream cheese until well blended. Stir in the orange juice and orange rind. Ice the cookies.

Nutrition Facts : Calories 102, Fat 5.5, SaturatedFat 2.2, Cholesterol 10.2, Sodium 30.6, Carbohydrate 12.9, Fiber 0.3, Sugar 8.9, Protein 1

ORANGE CHOCOLATE CHIP COOKIES



Orange Chocolate Chip Cookies image

A happy marriage of orange and chocolate.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
  • Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g

ORANGE SANDWICH COOKIES



Orange Sandwich Cookies image

These cookies taste just like the orange Creamsicle treats you remember as a kid. Soft orange cookies are filled with a buttery smooth filling.-Benita Villines, Spring Hill, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 28 cookies.

Number Of Ingredients 18

1 cup butter, softened
4 ounces cream cheese, softened
1-3/4 cups confectioners' sugar
1/2 cup thawed orange juice concentrate
4 teaspoons grated orange zest
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
10 drops yellow plus 2 drops red food coloring
Additional confectioners' sugar
FILLING:
1/2 cup butter, softened
4 ounces cream cheese, softened
1/4 teaspoon vanilla extract
2 cups confectioners' sugar
1 tablespoon orange juice concentrate
1/8 teaspoon grated orange zest

Steps:

  • In a large bowl, cream butter and cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in the orange juice concentrate, zest and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in food coloring. (Dough will be soft.), Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in confectioners' sugar., Bake at 400° for 6-9 minutes or until edges begin to brown. Remove to wire racks to cool completely., For filling, in a small bowl, cream the butter, cream cheese and vanilla until light and fluffy. Gradually beat in confectioners' sugar. Add orange juice concentrate and zest., Spread filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts :

ORANGE CREAM CHEESE CHOCOLATE CHIP COOKIES



Orange Cream Cheese Chocolate Chip Cookies image

I love the combination of any fruit flavor with chocolate. These are super, unique cookies and they are pretty easy to make. Only makes 3 dozen, so you may want to double the recipe :)

Provided by Karen..

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
3 ounces cream cheese, softened
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon grated orange rind
1 cup all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 4 ingredients in a large bowl and beat at low speed until smooth and creamy.
  • Add vanilla and orange rind and beat well.
  • Combine flour and salt and add to cream mixture; beating well.
  • Stir in chocolate chips.
  • Drop dough by heaping teaspoonfuls on to cookies sheets and bake for 12-15 minutes, or until edges just begin to brown.
  • Cool on wire racks.

Nutrition Facts : Calories 81.4, Fat 5.2, SaturatedFat 2, Cholesterol 7.8, Sodium 42.5, Carbohydrate 8.5, Fiber 0.4, Sugar 5.4, Protein 0.9

ORANGE CREAM CHEESE COOKIES



Orange Cream Cheese Cookies image

Make and share this Orange Cream Cheese Cookies recipe from Food.com.

Provided by cloudninex

Categories     Drop Cookies

Time 25m

Yield 30 cookies

Number Of Ingredients 9

1 cup butter
1 cup packed brown sugar
3/8 cup cream cheese
1 egg, beaten
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon fresh orange juice
2 teaspoons finely grated orange rind
1 tablespoon raw brown sugar

Steps:

  • preheat the oven to 375f/190c. grease a large baking sheet.
  • put the butter, sugar, and cream cheese in a large bowl and beat until light and fluffy. beat in the egg. sift in flour and baking soda and add the orange juice and 1 tsp of rind. mix well.
  • drop about 30 rounded tablspoons of the batter onto the prepared baking sheet, making sure that they are well spaced. sprinkle with the raw brown sugar.
  • bake in the oven for 10 minutes, or until the edges are lightly brown.
  • let cool on a wire rack. decorate with the rest of the orange peel before serving.

Nutrition Facts : Calories 131.3, Fat 7.4, SaturatedFat 4.6, Cholesterol 26.5, Sodium 99.6, Carbohydrate 15, Fiber 0.3, Sugar 7.4, Protein 1.5

CINNAMON ORANGE CREAM CHEESE COOKIES



Cinnamon Orange Cream Cheese Cookies image

I love orange and cinnamon together! Yum. You really don't need to chill these for as much time as the recipe calls for. 1 hour would be plenty. I chilled my dough overnight and had to wait for the dough to warm a little before it was able to be rolled out. Cut your cookies small. They do not spread as they cook. Nice shortbread-like cookie. Not too sweet and excellent with a cup of tea or hot chocolate. I double the zest and spices - it gives the cookies freckles. :)

Provided by dicentra

Categories     Dessert

Time 20m

Yield 4-5 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1/8 teaspoon salt
2/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons orange juice
2 teaspoons grated orange peel

Steps:

  • Mix together flour, cinnamon, allspice and salt.
  • In medium bowl, using electric mixer set on low, beat together butter and cream cheese. Beat in sugar . Add orange juice and peel.
  • Add flour and spices, and beat until combined. Do not overbeat.
  • Chill dough, wrapped in plastic wrap for 2 - 2 1/2 hours or until dough is firm.
  • Preheat oven to 350°F
  • Roll dough on a lightly floured surface until it is about 1/8 inch thick. Cut into your favorite cookie shape.
  • Bake on a lightly greased cookie sheet in preheated 350°F oven for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 706.4, Fat 38.9, SaturatedFat 24.2, Cholesterol 104.8, Sodium 355.5, Carbohydrate 81.3, Fiber 2.4, Sugar 26.2, Protein 9.3

CREAM CHEESE CHOCOLATE CHIP COOKIES



Cream Cheese Chocolate Chip Cookies image

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

Provided by Melissa Marsh

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese
1 cup margarine
¾ cup white sugar
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
  • Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
  • Bake 15-18 minutes or until edges are slightly browned. Enjoy!

Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g

CHOCOLATE CHIP ORANGE OATMEAL COOKIES



Chocolate Chip Orange Oatmeal Cookies image

You might call these Slightly Adult cookies as they have a taste that is a bit more sophisticated. I made 3 batches for neighbors Welcome Home Tea (She has been in the hospital). The 4 kids seemed to think they were ok and preferred other items while the adults cleaned up the tray. I used Bittersweet chocolate.

Provided by Annacia

Categories     Drop Cookies

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup old fashioned oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup packed brown sugar
3/8 cup unsalted butter, melted and cooled
1 large egg
1/2 teaspoon vanilla
3/4 teaspoon finely grated fresh orange zest
1/2 cup semi-sweet chocolate chips (not more than 60% cacao) or 1/2 cup chopped bittersweet chocolate (not more than 60% cacao)

Steps:

  • Put oven rack in middle position and preheat oven to 375°F Butter a large baking sheet.
  • Stir together oats, flour, baking soda, and salt in a bowl to combine.
  • Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl.
  • Stir egg mixture into flour mixture until just combined. Stir in chocolate chips.
  • Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes.
  • Transfer cookies to a rack to cool.

Nutrition Facts : Calories 170.6, Fat 8.7, SaturatedFat 5.1, Cholesterol 32.9, Sodium 112.2, Carbohydrate 21.9, Fiber 1.2, Sugar 12.8, Protein 2.5

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